Gelatin 80 -260 Bloom
US$5.50-8.50 / kg
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What is High Bloom Food Grade Gelatin Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$5.50-8.50 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Water Proof and Woven Bag
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25 Kgs Net Composite Kraft Paper Bag
  • Specification 50 Bloom to 350 Bloom
  • Origin China
  • Viscosity Min 1.5 MPa.S
  • Moisture ≤13%
  • Ash Content ≤2%
  • Transparency ≥85%
  • pH Value 4.0-6.5
  • Sulphur Dioxide ≤30 Ppm
  • Peroxide ≤10 Mg/Kg
  • Conductivity ≤150 μs/Cm
  • Insoluble ≤0.2%
  • Heavy Metal ≤10 Mg/Kg
  • Arsenic ≤1 Mg/Kg
  • Chromium ≤2 Mg/Kg
  • Total Plate Count ≤1000 Cfu/G
  • E. Coli Not Detected
  • Clipbacillus Negative

Product Description

ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity Min. 1.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph Value 4.0-6.5 Sulphur Dioxide ≤30 ppm Peroxide ≤10 mg/kg Conductivity ≤150 μs/cm Insoluble ≤0.2% Heavy Metal ≤10 mg/kg Arsenic ...

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Gelatin 80 -260 Bloom Comparison
Transaction Info
Price US $ 5.50-8.50/ kg US $ 2.30-4.20/ kg US $ 9.00-11.00/ kg US $ 11.00-15.00/ kg US $ 70.00-150.00/ kg
Min Order 1000 kg 100 kg 100 kg 1000 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP - ISO, Halal ISO, FDA, HACCP, Halal, SGS BRC, ISO, FDA, HACCP
Management System Certification ISO 9001 ISO 9001 ISO 9001 ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe - North America, South America, Europe, Southeast Asia/ Mideast, Africa North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM - Own Brand Own Brand OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
Formula: [C6h7o2(Oh)2och2coona]N;
EINECS: 900-432-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Degree of Esterification: 60-70%;
Appearance: Light Yellow or White Powder;
Primary Ingredient: Fruit Flavor;
Shape: Powder;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: White Box, Carton;
Storage Method: Store in Cool Dry Place;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Mousse Cake;
Product Name: Gelatin Sheet/ Gelatin Leaf;
Color: Light Yellow Pale;
Appearance: Sheet;
Smell: Odorless;
Raw Material: Leaf Gelatin/Gelatin Sheet;
Gel Strength: 150bloom;
Viscosity: 3.0MPa.S;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Yellow Powder;
MW: 241.11496;
Mf: C8h14cl2n2o2;
MOQ: 1kg;
Supplier Name

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Guangzhou Zio Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xi′an Tian Guangyuan Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier