Sodium Alginate Gum

US$3.00-4.00 / kg

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Thickens and Stabilizes Food Structure Xanthan Gum for Frozen Foods pictures & photos

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What is Thickens and Stabilizes Food Structure Xanthan Gum for Frozen Foods

Name: Thickens and Stabilizes Food Structure Xanthan Gum for Frozen Foods
Uploaded: 2024-04-03T14:43:30+08:00
Description: Xanthan gum is a white or light yellow powder, with excellent thickening, suspension, emulsification and water solubility, and has good thermal, acid-base stability, mostly used in food processing thi

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Price

Min. Order Reference FOB Price

1 kg US$3.00-4.00 / kg

Sepcifications

CAS No. 1138-66-2
Formula C8h14cl2n2o2
EINECS 234-394-2
Certification ISO, FDA
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25 Kgs Net Composite Kraft Paper Bag
Specification 25kg/bag
Trademark BST
Origin Hebei
Name Xanthan Gum
Sample Free
Teture Granule or Powder
Main Products PVC , Pet
Grade Food Grade

Product Description

Xanthan gum is a white or light yellow powder, with excellent thickening, suspension, emulsification and water solubility, and has good thermal, acid-base stability, mostly used in food processing thickener, emulsifying stabilizer. Xanthan gum can be used in beverages; Breads, dairy products, meat ...

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Hebei Best New Material Technology Co., Ltd.

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Gelatin, Collagen Peptide, Iron Oxide, Zinc Oxide, Calcium Carbonate, Xanthan Gum, Guar Gum, Titanium Dioxide, Snow-Melting Agent, Rubber
Registered Capital 3000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Sodium Alginate Gum Comparison

	Quick View Thickens and Stabilizes Food Structure Xanthan Gum for Frozen Foods Contact Now	Top Quality Food Grade Gellan Gum Contact Now	Different Viscosity Sodium Alginate Food Grade Sodium Alginate Powder Contact Now	Food Grade Thickeners Alginate Sodium Alginate Price Contact Now	Healthy Halal Fish Skin Gelatin Used in Food Contact Now

Transaction Info
	Quick View Thickens and Stabilizes Food Structure Xanthan Gum for Frozen Foods Contact Now	Top Quality Food Grade Gellan Gum Contact Now	Different Viscosity Sodium Alginate Food Grade Sodium Alginate Powder Contact Now	Food Grade Thickeners Alginate Sodium Alginate Price Contact Now	Healthy Halal Fish Skin Gelatin Used in Food Contact Now
Price	US $ 3.00-4.00/ kg	US $ 10.00-80.00/ kilogram	US $ 12.00-30.00/ kg	US $ 12.00-30.00/ kg	US $ 10.50-11.00/ kg
Min Order	1 kg	1 kilogram	1 kg	1 kg	10000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Bitcoin and credit card	T/T, Western Union, Paypal, Money Gram, Bitcoin and Credit Card	T/T, Western Union, Paypal, Money Gram, Bitcoin and Credit Card	L/C, T/T
Quality Control
Product Certification	ISO, FDA	ISO	ISO, SGS	ISO, SGS	ISO, Halal, SGS
Management System Certification	ISO 9001	ISO 9001, ISO 20000, GMP, HACCP, PAS 28000	ISO 9001, ISO 20000, GMP, HACCP, PAS 28000	ISO 9001, ISO 20000, GMP, HACCP, PAS 28000	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Eastern Europe, Africa, Mid East, Western Europe	North America, Eastern Europe, Africa, Mid East, Western Europe	North America, Eastern Europe, Africa, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 1138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Name: Xanthan Gum; Sample: Free; Teture: Granule or Powder; Main Products: PVC , Pet; Grade: Food Grade;	CAS No.: 71010-52-1; Formula: C33h47no13; EINECS: 275-117-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Gellan Gum; Application: Flour Products, Jelly/Ice Cream; Product Name: Gellan Gum; Appearance: Light Yellow Powder; Grade: Food Grade; Sample: Available; Stock: Available; MOQ: 1kg; Certificate: ISO; Form: Powder; Uses: Food Additives; Supplier: Lyphar;	CAS No.: 9005-38-3; Formula: C6h7nao; EINECS: N/a; Packaging Material: Bag/Drum/Carton; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Alginate; Application: Drinks, Flour Products, Baked Goods; Product Name: Sodium Alginate Food Grade; Form: White Powder; Grade: Textile/Food; Shelf Time: 2 Years; Coa: Available; Sample: Available; Certificate: ISO/SGS; Stock: Available; Storage: Cool Dry Place; Packing: 1kg Bag; Type: Thickeners;	CAS No.: 9005-38-3; Formula: C6h7nao; EINECS: N/a; Packaging Material: Bag/Drum/Carton; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Alginate; Application: Drinks, Flour Products, Baked Goods; Product Name: Sodium Alginate; Form: White Powder; Grade: Textile/Food; Shelf Time: 2 Years; Coa: Available; Sample: Available; Certificate: ISO/SGS; Stock: Available; Storage: Cool Dry Place; Packing: 1kg Bag; Type: Thickeners;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;
Supplier Name	Hebei Best New Material Technology Co., Ltd.	Xi′an Lyphar Biotech Co., Ltd.	Xi′an Lyphar Biotech Co., Ltd.	Xi′an Lyphar Biotech Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.
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