Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Food Grade Gelatin;
Sample: Free;
Teture: Granule or Powder;
Appearance: Light Yellow;
Viscosity: 0.25~0.4;
Particle Size: 8 Mesh, 20 Mesh, 40 Mesh;
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CAS No.: 9049-76-7;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Jelly/Ice Cream;
Customization: Support;
Sample: Support;
Packing: Standard Package;
Delivery Time: 7~15day;
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CAS No.: 9000-70-8;
Formula: Alh3ko8s2;
EINECS: 3503001001;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Content: Gum;
Payment: T/T;
Other Name: Pentose;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample: Agar Powder Avaliable;
Type: Thickeners;
Instruction for Use: Food Additives;
Grade: Food Grade;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: /;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Purity: 99% Min;
Form: Powder;
Mesh: 80/200;
Appearance: Light Yellow to White Flowable Powder;
Solubility: Water Soluble;
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