Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
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CAS No.: 9049-76-7;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Jelly/Ice Cream;
Customization: Support;
Sample: Support;
Packing: Standard Package;
Delivery Time: 7~15day;
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CAS No.: 9049-76-7;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Jelly/Ice Cream;
Customization: Support;
Sample: Support;
Packing: Standard Package;
Delivery Time: 7~15day;
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CAS No.: 9000-70-8;
Formula: Alh3ko8s2;
EINECS: 3503001001;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Content: Gum;
Payment: T/T;
Other Name: Pentose;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample: Agar Powder Avaliable;
Type: Thickeners;
Instruction for Use: Food Additives;
Grade: Food Grade;
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