Specification |
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Light White or Light Beige Powder;
Stability: Excellent;
Environmental-Friendly: Biodegradable;
Characteristic: High-Efficiency Thickening;
Type: Sweeteners, Thickeners;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
MOQ: 1kg;
Sample: Free;
Function: Excellent Thickening Capacity;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
Storage: Cool Dry Place;
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CAS No.: 53124-00-8;
Formula: C44 H79 O35 P;
EINECS: 610-966-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Hydroxypropyl Distarch Phosphate;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Standard: GB29931-2013;
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CAS No.: 53124-00-8;
Formula: C44 H79 O35 P;
EINECS: 610-966-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Hydroxypropyl Distarch Phosphate;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Standard: GB29931-2013;
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CAS No.: 53124-00-8;
Formula: C44 H79 O35 P;
EINECS: 610-966-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Hydroxypropyl Distarch Phosphate;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Standard: GB29931-2013;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Molecular Weight: 241.11496;
Color: off-White to Pale Yellow;
Solubility: Soluble in Water, Producing Highly Viscous Solutio;
Merck: 14,10057;
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