Specification |
CAS No.: 1138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Sample: Free;
Teture: Granule or Powder;
Main Products: PVC , Pet;
Grade: Food Grade;
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CAS No.: 617-48-1;
Formula: C4h6o5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Citrus Fiber;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product: Citrus Fiber;
Raw Material: Citrus Fruit;
Sense: White or Light Yellow Powder;
Packing: Kraft Bag+PE Plastic Bag;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: Light Yellow;
Appearance: Powder;
Packing: 25kg/Bag;
Purity: 99.9%;
Storage: Cool and Dry Place;
Sample: Available;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Food Grade: HS Code: 39139000.00;
Tech Grade: HS Code: 13023990.90;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: Light Yellow;
Appearance: Powder;
Packing: 25kg/Bag;
Purity: 99.9%;
Storage: Cool and Dry Place;
Sample: Available;
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