180 Bloom 30 Mesh for Cooking and Baking Unflavored Gelatin Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$6,500.00-8,000.00 / Ton

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher
  • Packaging Material 25 Kgs Net Composite Kraft Paper Bag
  • Storage Method Normal
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice
  • Transport Package 25 Kgs Net Composite Kraft Paper Bag
  • Specification 50 Bloom to 350 Bloom
  • Trademark BOOM
  • Origin China
  • Apperence Light Yellow
  • Teture Granule or Powder

Product Description

180 bloom 30 mesh for Cooking and Baking Unflavored Gelatin Powder We are an advanced gelatin manufacturer with FSSC22000, ISO22000, GMP, HACCP certificate, the gelatin we could provide 160 ~300 bloom derived from bovine skin/bone or fish bone/scale. Usually our customers purchase bovine ...

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Gelatin Comparison
Transaction Info
Price US $ 6,500.00-8,000.00/ Ton US $ 9.00-10.00/ kg US $ 9.00-10.00/ kg US $ 9.00-10.00/ kg US $ 9.00-10.00/ kg
Min Order 1 Tons 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification GMP, HACCP, ISO 22000 - - - -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand - - - -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Granule or Powder;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
Packaging Material: Paper;
Storage Method: Frozen;
Shelf Life: <6 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Sodium Polyacrylate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
Supplier Name

Henan Boom Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

China Supplier - Diamond Member Audited Supplier

DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

China Supplier - Diamond Member Audited Supplier

DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

China Supplier - Diamond Member Audited Supplier

DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

China Supplier - Diamond Member Audited Supplier