Bovine Bone Gelatin for Frozen Meat Confectionery

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$6,000.00-8,000.00 / Ton

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher
  • Packaging Material 25 Kgs Net Composite Kraft Paper Bag
  • Storage Method Normal
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice
  • Transport Package 25 Kgs Net Composite Kraft Paper Bag
  • Specification 50 Bloom to 350 Bloom
  • Trademark BOOM
  • Origin China
  • Apperence Light Yellow
  • Teture Granule or Powder
  • MOQ 1 Mt

Product Description

Bovine Bone Gelatin for Frozen Meat Confectionery INTRODUCTION Boom Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids. Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it ...

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Gelatin Comparison
Transaction Info
Price US $ 6,000.00-8,000.00/ Ton US $ 5.00-5.90/ kg US $ 5.00-5.90/ kg US $ 230.89-248.59/ Ton US $ 4.20-8.90/ kg
Min Order 1 Tons 1000 kg 1000 kg 2 Tons 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T
Quality Control
Product Certification BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher ISO, Halal, SGS ISO, Halal, SGS Halal Certification ISO, FDA
Management System Certification GMP, HACCP, ISO 22000 ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001 ISO 9001, HACCP, ISO 22000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Southeast Asia, Africa, Eastern Asia
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand Own Brand Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Peak-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Granule or Powder;
MOQ: 1 Mt;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Cool Dry Place;
Shelf Life: 3 Years;
Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be;
Product Name: Edible Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Color: Yellowish;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E. Coli: Negative;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Cool Dry Place;
Shelf Life: 3 Years;
Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be;
Product Name: Edible Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Color: Yellowish;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E. Coli: Negative;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Pregelatinized Starch;
Classification: Chemical Auxiliary Agent;
Model Number: Powder;
Extraction Type: Ji-001;
Appearance: Powder;
Color: White Color;
Smell: No Peculiar Smell;
CAS No.: 9000-70-8;
Formula: C102h151039n31;
Packaging Material: Peper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream;
Supplier Name

Henan Boom Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier