Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Granule or Powder;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Storage: Cold Dry Place;
Purity: 99%Min;
MOQ: 500 Kg;
Solubility: Soluble;
Particle Size: 8-60mesh;
Grade: Food Garde;
Form: Powder Form;
Usage: Animal Pharmaceuticals;
Function: Health Proctect;
Keywords: Bulk Gelatin Powder;
Brand: Xiamen Yasin Gelatin;
Ingredient: Beef;
pH: 5.0-7.0;
Mesh: 8-40 Mesh;
Color: Light Yellow;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade/Oil Grade/Cosmetic Grade/Feed Grade;
Name: Xanthan Gum;
Sample: Free;
Self Life: 2 Years;
Molecular Formula: C8h14cl2n2o2;
Molecular Weight: 241.115;
Exact Mass: 240.043228;
Stability: Exact MassT240.043228;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: off-White to Pale Yellow Powder;
Molar Mass: 241.11496;
Melting Point: 64.43 °c;
Storage Condition: in a Cool and Dry Place;
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CAS No.: 9057-02-7;
Formula: (C37h62o30)N;
EINECS: 232-945-1;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Drinks;
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