Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Granule or Powder;
MOQ: 1 Mt;
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CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9004-34-6;
Formula: C6h10o5;
Packaging Material: Bags;
Storage Method: Sealed Storage;
Shelf Life: >12 Months;
Main Active Ingredient: Microcrystalline Celluloseph101;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9005-25-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive;
Product Name: Corn Starch;
Storage Type: Room Temperature or Refrigerated;
Ingredients: Corn Starch;
Model Number: Cw11;
Appearance: Powder;
Color: White Color;
Density: 1.5;
Melting Point: 256-258ºC;
Boiling Point: 1.5 G/Ml at 25 C(Lit.);
Flash Point: 357.8ºC;
Grade: Food Grade;
Use: Food Additive;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Instruction for Use: Thickening;
Other Names: Xanthan Gum;
Color: Yellow or Yellowish;
Shape: 8-200 Mesh Granule;
Smell: Unflavor;
MOQ: 1ton;
Sample Lead Time: 5days;
Supply Ability: 3200 Metric Ton/Metric Tons Per Month;
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