Food Grade Thickener Edible Gelatin

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$6,500.00-8,000.00 / Ton

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher
  • Packaging Material 25 Kgs Net Composite Kraft Paper Bag
  • Storage Method Normal
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice
  • Transport Package 25 Kgs Net Composite Kraft Paper Bag
  • Specification 50 Bloom to 350 Bloom
  • Trademark BOOM
  • Origin China
  • Apperence Light Yellow
  • Teture Granule or Powder
  • MOQ 1 Mt

Product Description

Food Grade Thickener Edible Gelatin INTRODUCTION Boom Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids. Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel ...

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Gelatin Comparison
Transaction Info
Price US $ 6,500.00-8,000.00/ Ton US $ 1.00-2.00/ kg US $ 2.40-4.70/ kg US $ 0.45-3.00/ kg US $ 3.30-5.20/ kg
Min Order 1 Tons 1 kg 20 kg 1 kg 3000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, Western Union, Money Gram, BTC L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher BRC, ISO, FDA, HACCP, Bp/USP/FCC/Halal etc Certificate ISO - BRC, ISO, FDA, HACCP
Management System Certification GMP, HACCP, ISO 22000 ISO 9001 ISO 9001, HSE, GMP, HACCP, GAP ISO 9001 ISO 9001, ISO 9000, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, HSE, ISO 14064, QC 080000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Southeast Asia/ Mideast, East Asia(Japan/ South Korea) North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand - OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- Off-season: within 15 Day(s) Peak-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Granule or Powder;
MOQ: 1 Mt;
CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9004-34-6;
Formula: C6h10o5;
Packaging Material: Bags;
Storage Method: Sealed Storage;
Shelf Life: >12 Months;
Main Active Ingredient: Microcrystalline Celluloseph101;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 9005-25-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive;
Product Name: Corn Starch;
Storage Type: Room Temperature or Refrigerated;
Ingredients: Corn Starch;
Model Number: Cw11;
Appearance: Powder;
Color: White Color;
Density: 1.5;
Melting Point: 256-258ºC;
Boiling Point: 1.5 G/Ml at 25 C(Lit.);
Flash Point: 357.8ºC;
Grade: Food Grade;
Use: Food Additive;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Instruction for Use: Thickening;
Other Names: Xanthan Gum;
Color: Yellow or Yellowish;
Shape: 8-200 Mesh Granule;
Smell: Unflavor;
MOQ: 1ton;
Sample Lead Time: 5days;
Supply Ability: 3200 Metric Ton/Metric Tons Per Month;
Supplier Name

Henan Boom Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Wuhan Hongfeng Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Orcel Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier