Specification |
Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bitter Apricot Kernels;
Product Name: Amygdalin;
Appearance: White Powder;
Latin Name: Semen Armeniacae Amarum;
Active Ingredients: Amygdalin;
Other Name: /;
Test Method: HPLC;
Source: Fruit;
Maximum Order Quantity: 1 Kilogram;
Customized: Yes;
Tasted: Characteristic;
Original: China;
Certificate: ISO;
CAS: 29883-15-6;
Cultivation Method: Artificial Planting;
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Intermediate of Udca;
State: Powder;
Extract Source: Cow;
Name: Cholic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Cholan-24-Oic Acid;
Molecular Formula: C24h40o5;
Molecular Weight: 408.58;
CAS Registry Number: 81-25-4;
Melting Point: 197-202 ºC;
Water Solubility: 0.28 G/L (15 ºC);
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Intermediate of Udca;
State: Powder;
Extract Source: Cow;
Name: Cholic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Cholan-24-Oic Acid;
Molecular Formula: C24h40o5;
Molecular Weight: 408.58;
CAS Registry Number: 81-25-4;
Melting Point: 197-202 ºC;
Water Solubility: 0.28 G/L (15 ºC);
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Intermediate of Udca;
State: Powder;
Extract Source: Cow;
Name: Cholic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Cholan-24-Oic Acid;
Molecular Formula: C24h40o5;
Molecular Weight: 408.58;
CAS Registry Number: 81-25-4;
Melting Point: 197-202 ºC;
Water Solubility: 0.28 G/L (15 ºC);
|
Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Intermediate of Udca;
State: Powder;
Extract Source: Cow;
Name: Cholic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Cholan-24-Oic Acid;
Molecular Formula: C24h40o5;
Molecular Weight: 408.58;
CAS Registry Number: 81-25-4;
Melting Point: 197-202 ºC;
Water Solubility: 0.28 G/L (15 ºC);
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