Specification |
Type: Synthetic Flavor;
State: Liquid;
Shelf Life: 12 Months;
Function: Flavor for Food;
Color: Light Yellow/Colorless;
Ingredients: Flavor Auxiliary Materials for Food;
Scope of Use: Fruit Flavor;
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Type: Fruit Flavor;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;
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Type: Flavor;
Shelf Life: >12 Months;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
|
Type: Flavor;
Shelf Life: >12 Months;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
|
Type: Flavor;
Shelf Life: >12 Months;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
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