Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina Extract;
Product Name: Spirulina Extract Powder;
Certificate: GMP ISO USP Bp;
Assay: 99%;
Type: Herbal Extract;
Variety: Spirulina Extract;
Brand Name: Henrikang;
Appearancegreen: Green Powder;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Packaging: Drum, Plastic Container, Vacuum Packed;
Shelf Life: 2 Years Proper Storage;
Test Method: HPLC;
Grade Standard: Food Grade, Medicine Grade;
Sample: Spirulina Extract Available;
Storage: Keep in a Cool, Dry, Dark Location;
Source: Sesame;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
|
Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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