Specification |
Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Valerian Extract;
Latin Name: Valeriana Officinalis L;
Active Ingredient: Valeric Acid;
CAS No.: 109-52-4;
Delivery Time: 3-5 Working Days;
Shelf Life: 2 Years;
Sample: Available;
MOQ: 1kg;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Echinacea Purpure Extract;
Appearance: Brown Powder;
Latin Name: Echinacea Purpurea;
Active Ingredient: Polyphenols 4%, Chicric Acid 1%;
Function: Enhance Immunity;
Usage: Pharmaceutical, Healthcare, Cosmetics;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Red Yeast Rice Extract;
Latin Name: Monascus Purpureus;
Active Ingredients: Monacolin-K & Lovastatin;
Applications: Food, Pharmarcy;
Shelf Life: 2 Years;
Appearance: Red Brown Fine Powder;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
State: Powder;
Extract Source: Eucommia;
Spe: 50%~98%;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Color: Brown;
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