Grass Fed Bovine Collagen

US$6.00-8.00 / kg

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What is Grass Fed Bovine Collagen 95% Protein

Name: Grass Fed Bovine Collagen 95% Protein
Uploaded: 2023-08-09T15:19:36+08:00
Description: Product description Containing 18 kinds of amino acids, high nutritional value, strong function, collagen is a good natural physiological activity substance. The hydroxyproline and hydroxylysine is un

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About this Item

Price

Purchase Qty. Reference FOB Price

500-999 kg US$8.00

1,000-4,999 kg US$7.00

5,000+ kg US$6.00

Sepcifications

CAS No. 9007-34-5
Formula C13h24n4o4
EINECS 618-608-5
Certification ISO, FDA
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Protein
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 20kg or 25kg Per Bags
Specification 25kg or 20kg per bag
Trademark Huaxuan
Origin China
Place of Origin Fujian, China (Mainland)
Appearance Light Yellow or off-White Powder
Material Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale
Smell Odorless,Neutral
Protein More Than 90%
pH 6.55
Cr Less Than 1mg/Kg
Heavy Metal Less Than 20ppm
Total Plate Count No More Than 1000cfu/G

Product Description

Product description Containing 18 kinds of amino acids, high nutritional value, strong function, collagen is a good natural physiological activity substance. The hydroxyproline and hydroxylysine is unique in the collagen amino acids. Item No: Collagen Powder Color: white or light yellow ...

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Xiamen Huaxuan Gelatin Co., Ltd.

Gold Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory
Main Products Leaf Gelatin, Food Grade Gelatin, Pharmaceutical Gelatin, Industrial Gelatin, Halal Gelatin, Collagen, Protein, Pectin, Peptone, Matcha Powder
Registered Capital 10000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Grass Fed Bovine Collagen Comparison

	Quick View Grass Fed Bovine Collagen 95% Protein Contact Now	Quick View Thickener for Ice Cream Sodium Carboxymethylcellulose CMC Food Grade CAS 9000-11-7 Contact Now	Gellan Gum High Acyl Low Acyl Powder CAS 71010-52-1 Food Thickener Contact Now	Agar Agar Powder Food Thickener CAS 9002-18-0 Manufacturer in China Contact Now	Agar Agar Powder Food Thickener CAS 9002-18-0 Manufacturer in China Contact Now

Transaction Info
	Quick View Grass Fed Bovine Collagen 95% Protein Contact Now	Quick View Thickener for Ice Cream Sodium Carboxymethylcellulose CMC Food Grade CAS 9000-11-7 Contact Now	Gellan Gum High Acyl Low Acyl Powder CAS 71010-52-1 Food Thickener Contact Now	Agar Agar Powder Food Thickener CAS 9002-18-0 Manufacturer in China Contact Now	Agar Agar Powder Food Thickener CAS 9002-18-0 Manufacturer in China Contact Now
Price	US $ 6.00-8.00/ kg	US $ 2/ kg	US $ 0.10-10.00/ kg	US $ 0.30-0.50/ kg	US $ 0.10-10.00/ kg
Min Order	500 kg	200 kg	1 kg	1 kg	1 kg
Trade Terms	FOB, CFR, CIF, EXW	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Western Union, Money Gram	L/C, T/T, D/P, Western Union, Paypal
Quality Control
Product Certification	ISO, FDA	BRC, ISO, FDA	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 9007-34-5; Formula: C13h24n4o4; EINECS: 618-608-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Protein; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Place of Origin: Fujian, China (Mainland); Appearance: Light Yellow or off-White Powder; Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale; Smell: Odorless,Neutral; Protein: More Than 90%; pH: 6.55; Cr: Less Than 1mg/Kg; Heavy Metal: Less Than 20ppm; Total Plate Count: No More Than 1000cfu/G;	CAS No.: 900-432-4; EINECS: 900-432-4; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products;	CAS No.: 71010-52-1; Formula: /; EINECS: 275-117-5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gellan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name	Xiamen Huaxuan Gelatin Co., Ltd.	SIDLEY CHEMICAL CO., LTD.	Hangzhou Union Biotechnology Co., Ltd.	Hangzhou Union Biotechnology Co., Ltd.	Hangzhou Golden Flavors Co., Ltd
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