| Specification |
CAS No.: 9000-70-8;
Formula: H2MGO2;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale;
Smell: Odorless,Neutral;
Model Number: 20-300bloom;
Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh;
Package: Kraft Paper Bag, Poly Woven Bag;
Type: Chewing Gum Bases, Emulsifiers etc.;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Storage: Dry Place;
Keywords: Bulk Gelatin Powder;
Brand: Xiamen Yasin Gelatin;
QC: HACCP/Kosher/Halal/ ISO9001;
Product Type: Feed Addittives;
pH: 5.0-7.0;
Certificate: Halal;
Grade: Food Grade;
Solubility: 100% Solubility;
Package: 25kgs/Bag;
Color: Light Yellow;
Sample: Available;
MOQ: 500kgs;
Mesh: 8-40mesh;
Usage: Health Supplement;
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CAS No.: 9000-69-5;
Formula: C38h60o18;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Gummy , Jam, Juice, Yogurt;
Grade: Food Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Hickeners;
Color: Yellowish to off White;
Viscosity,MPa.S: 1200-1600 MPa.S;
Purity: 99% Min;
Primary Ingredient: Fruit Flavor;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Mulsifiers, Stabilizers, Thickeners;
pH Value: 6.0-8.0;
The Moisture,%: ≤13%;
Viscosity,MPa.S: 1200-1600 MPa.S;
Pyruvic Acid: Min.1.5%;
Purity,%: 95-98%;
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CAS No.: 9000-69-5;
Formula: C38h60o18;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Gummy , Jam, Juice, Yogurt;
Grade: Food Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Hickeners;
Color: Yellowish to off White;
Viscosity,MPa.S: 1200-1600 MPa.S;
Purity: 99% Min;
Primary Ingredient: Fruit Flavor;
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