Pectin
US$14.00-18.00 / kg
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What is Food Additive Manufacturer Pectin Gummy Candy

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$18.00

5,000-6,999 kg US$16.00

7,000+ kg US$14.00

Sepcifications

  • CAS No. 9000-69-5
  • Formula C18h26o19
  • EINECS 232-553-0
  • Certification ISO, FDA, HACCP
  • Packaging Material Woven Bags or Kraft Paper Bags
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Pectin
  • Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg or 20kg Per Bag with Double Water-Proof Bags.
  • Specification ISO
  • Trademark Huaxuan
  • Origin Fujian
  • Appearance Light Yellow Powder White Powder
  • Particle Size More Than 95% Pass Through 60 Mesh
  • Gel Degree (USA-Sag) 150 Deg
  • Galacturonic Acid More Than 65%
  • Loss on Drying Less Than 10 %
  • Ash Content Less Than 5%
  • Degree of Esterification 66-725
  • pH(2.5% Water Solution) 2.6-3.0
  • Heavy Metals (Pb) Less Than 15%
  • Package Type 20kg or 25kg

Product Description

Product description As non-starch polysaccharides, pectin belongs to the dietary fiber. Due to the progress of science, nutrition study attaches importance to dietary fiber on human body. Therefore, pectin would be applied in food additives widely as thickener, gel agent and stabilizer in near ...

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Pectin Comparison
Transaction Info
Price US $ 14.00-18.00/ kg US $ 10.00-20.00/ kg US $ 6.22-9.53/ kg US $ 5.00-20.00/ kg US $ 0.30-0.50/ kg
Min Order 1000 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms FOB, CFR, CIF, EXW - - - -
Payment Terms L/C, T/T, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP BRC, ISO, FDA, HACCP - BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001 ISO 9001, HACCP ISO 9001, ISO 9000, GMP, HACCP ISO 9001, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Europe, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM OEM, ODM, Own Brand OEM, ODM OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Woven Bags or Kraft Paper Bags;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder White Powder;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Galacturonic Acid: More Than 65%;
Loss on Drying: Less Than 10 %;
Ash Content: Less Than 5%;
Degree of Esterification: 66-725;
pH(2.5% Water Solution): 2.6-3.0;
Heavy Metals (Pb): Less Than 15%;
Package Type: 20kg or 25kg;
CAS No.: 9002-18-0;
Formula: C13h10cln3o4s2;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Agar;
Colour: Class White or Pale Yellow;
Sample: Avaliable;
Assay: 98%Min, 99% HPLC;
Smell: No Smell;
Starch Assay: No Blue Color Appearance;
CAS: 9025-57-4;
Service: OEM;
MOQ: 1kg;
Appearance: Powder;
CAS No.: 9000-30-0;
Formula: C35h49o29;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years, >12 Months;
Storage Type: Dry and Cool, Dry Form;
Ingredients: Guar Gum, Natural Guar Gum;
Other Names: Guargum;
Fema No.: C5h12o5;
Grade: Food Grade.Pharmaceutical Grade;
Package: 25 Kg/Bag;
Sample: Request;
CAS No.: 39386-78-2;
Formula: C41h42n4o7cl2br+;
EINECS: 254-442-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Taste: Odorless and Tasteless;
Alias: Tamarind Gum;
Appearance: Milky White or Light Beige Powder;
Colour: White;
Assay: 98%Min, 99% HPLC;
Sample: Avaliable;
CAS No: 39386-78-2;
Storage: Dry and Cool Place;
Name: Tamarind Gum;
CAS No.: 68424-04-4;
Formula: (C6h10o5)N;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Month;
Main Active Ingredient: Glucose, Sorbitol, Levoglucosan;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Cosmetic;
MOQ: 25kg;
Supplier Name

Xiamen Huaxuan Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xi′an Tian Guangyuan Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Dongfang Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xi′an Tian Guangyuan Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier