Specification |
CAS No.: 9000-70-8;
Formula: H2MGO2;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale;
Smell: Odorless,Neutral;
Model Number: 20-300bloom;
Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh;
Package: Kraft Paper Bag, Poly Woven Bag;
Type: Chewing Gum Bases, Emulsifiers etc.;
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CAS No.: 9000-70-8;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Jelly/Ice Cream;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder;
Gel Strength: 800, 900, 1000, 1100, 1200,1300,1500g/Cm2;
Size: 80 Mesh;
Grade: Food Grade;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder;
Gel Strength: 800, 900, 1000, 1100, 1200,1300,1500g/Cm2;
Size: 80 Mesh;
Grade: Food Grade;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 234-350-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Industry Grade;
Form: White or Yellowish Powder;
Storage: Cool Dry Place;
Type: Thickeners;
Usage: Food Additives;
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