Specification |
CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Light Yellow or White Powder: 25kg or 20kg Per Bag;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
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CAS No.: 9005-38-3;
Formula: C6h9nao7;
EINECS: 905-385-3;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: 2000cps;
pH: 7;
Moisture: 15;
Ash: 20;
Water Insoluble W%: 0.1;
Pb(Mg/Kg): <5;
as: <2;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Jelly/Ice Cream;
Type: Thickeners;
Grade: Food Grade;
Degree of Esterification: 60-70%;
Appearance: Light Yellow or White Powder;
Applications: Dairy / Beverage / Baked Goods / Meat Productsa;
Packing: 1kg/Bag or 25kg/Drum;
Samples: Available;
Total Galacturonic Acid: 65%;
Purity: 99% Min;
Delivery Time: 10-15 Days;
Primary Ingredient: Fruit Flavor;
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