Cod Fish Skin Gelatin
US$9.00-10.00 / kg
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About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$10.00

5,000-7,999 kg US$9.50

8,000+ kg US$9.00

Sepcifications

  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Laminated Material
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Alginic Acid
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Standard Package
  • Specification Protein
  • Trademark HAOXIANG
  • Origin Dezhou Linyi, China
  • Product Name Cod Fish Skin Gelatin
  • Type Gelatine / Gelatina
  • Protein Content 90% (Dry Basis)
  • Chromium <2 Ppm
  • Smell Odorless
  • Grade Food Grade
  • Color Light Yellow
  • Sample Available

Product Description

HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol ...

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Cod Fish Skin Gelatin Comparison
Transaction Info
Price US $ 9.00-10.00/ kg US $ 3.00-4.00/ kg US $ 3.00-4.00/ kg US $ 3.00-4.00/ kg US $ 2,500.00-3,000.00/ Ton
Min Order 1000 kg 1 kg 1 kg 1 kg 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO, FDA ISO, FDA ISO, FDA BRC, ISO, HACCP
Management System Certification - ISO 9001 ISO 9001 ISO 9001 ISO 9001, ISO 9000, ISO 14000, ISO 20000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia
Annual Export Revenue - - - - -
Business Model - OEM, ODM OEM, ODM OEM, ODM OEM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginic Acid;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
CAS No.: 1138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Sample: Free;
Teture: Granule or Powder;
Main Products: PVC , Pet;
Grade: Food Grade;
CAS No.: 1138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Sample: Free;
Teture: Granule or Powder;
Main Products: PVC , Pet;
Grade: Food Grade;
CAS No.: 1138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Sample: Free;
Teture: Granule or Powder;
Main Products: PVC , Pet;
Grade: Food Grade;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model No.: 99%;
Quality: Food Grade, Industrial Grade;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Supply: Factory Supply Xanthan Gum;
Sort: Xanthan Gum Powder;
Supplier Name

DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

China Supplier - Diamond Member Audited Supplier

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier