Cod Fish Skin Gelatin
US$9.00-10.00 / kg
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What is Haoxiang Free Sample Cod Fish Skin Gelatin China Halal Cod Fish Skin Gelatin Factory Wholesale in Beauty Products Edible Cod Fish Skin Gelatin

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$10.00

5,000-7,999 kg US$9.50

8,000+ kg US$9.00

Sepcifications

  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Metal
  • Storage Method Normal
  • Shelf Life 6 Months-12 Months
  • Main Active Ingredient Carboxymethylcellulose Sodium
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Standard Package
  • Specification Protein
  • Trademark HAOXIANG
  • Origin Dezhou Linyi, China
  • Product Name Cod Fish Skin Gelatin
  • Type Gelatine / Gelatina
  • Protein Content 90% (Dry Basis)
  • Chromium <2 Ppm
  • Smell Odorless
  • Grade Food Grade
  • Color Light Yellow
  • Sample Available

Product Description

HAOXIANG Cod Fish Skin Gelatin Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol ...

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Cod Fish Skin Gelatin Comparison
Transaction Info
Price US $ 9.00-10.00/ kg US $ 0.30-0.50/ kg US $ 0.30-0.50/ kg US $ 10.00-100.00/ kg US $ 10.00-100.00/ kg
Min Order 1000 kg 1 kg 1 kg 2 kg 2 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification - ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model - OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- -
Product Attributes
Specification
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Cod Fish Skin Gelatin;
Type: Gelatine / Gelatina;
Protein Content: 90% (Dry Basis);
Chromium: <2 Ppm;
Smell: Odorless;
Grade: Food Grade;
Color: Light Yellow;
Sample: Available;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
Appearance: Yellowish Powder;
Shape: Powdery;
Package: 25kg/Bag;
Storage: Cool Dry Place;
Brand Name: Keynovo;
Function: Excellent Thickening Capacity;
Color: Light Yellow;
Model Number: Xanthan Gum;
Product Name: Xanthan Gum;
CAS: 11138-66-2;
Place of Origin: Anhui, China;
Type: Adsorbent;
Adsorbent Variety: Activated Carbon;
Usage: Petroleum Additives, Plastic Auxiliary Agents, Tex;
Other Names: Gum Xanthan;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
Appearance: Yellowish Powder;
Shape: Powdery;
Package: 25kg/Bag;
Storage: Cool Dry Place;
Brand Name: Keynovo;
Function: Excellent Thickening Capacity;
Color: Light Yellow;
Model Number: Xanthan Gum;
Product Name: Xanthan Gum;
CAS: 11138-66-2;
Place of Origin: Anhui, China;
Type: Adsorbent;
Adsorbent Variety: Activated Carbon;
Usage: Petroleum Additives, Plastic Auxiliary Agents, Tex;
Other Names: Gum Xanthan;
Supplier Name

DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Anhui Keynovo Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Anhui Keynovo Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier