Nisin
US$30.00 / kg
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What is Good Quality Nisin Food Grade CAS 1414-45-5 with ISO FDA Halal Kosher

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

20 kg US$30.00 / kg

Sepcifications

  • CAS No. 1414-45-5
  • Formula C143h230n42o37s7
  • EINECS ****
  • Composition Nisin
  • Type Meat Preservative
  • Effect Antiseptic
  • Resource Natural Preservatives
  • Transport Package 25kg/Drum
  • Specification Food grade
  • Trademark Focus
  • Origin China

Product Description

Introduction Natamycin(also named pimaricin) is a natural biological food preservatives. Natamycin is widely Used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, surface of utensils, perishable food, Salad sauce, Fermented wine, etc. Differences between ...

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Nisin Comparison
Transaction Info
Price US $ 30/ kg US $ 25.00-45.00/ kg US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton
Min Order 20 kg 1 kg 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal
Quality Control
Product Certification - ISO9001/Kosher/Halal - - -
Management System Certification ISO 9001, HACCP ISO 9001, HSE, GMP, HACCP, GAP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 1414-45-5;
Formula: C143h230n42o37s7;
EINECS: ****;
Composition: Nisin;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
CAS No.: 1414-45-5;
Formula: C6h12o6;
EINECS: 215-807-5;
Composition: Nisin from Streptococcus Lactis;
Type: Food Preservatives;
Effect: Antiseptic;
Resource: Natural Preservatives;
Model Number: Rg-0716001;
Purity: 99.0% - 100.0%;
OEM: Available;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
Supplier Name

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier