Xanthan Gum

US$2.90-3.10 / kg

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Factory Supply 80 Mesh 200 Mesh Fufeng Xanthan Gum pictures & photos

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What is Factory Supply 80 Mesh 200 Mesh Fufeng Xanthan Gum

Name: Factory Supply 80 Mesh 200 Mesh Fufeng Xanthan Gum
Uploaded: 2023-12-05T10:10:26+08:00
Description: Product Description Xanthan gum Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas

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Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$3.10

5,000-9,999 kg US$3.00

10,000+ kg US$2.90

Sepcifications

CAS No. 11138-66-2
Formula C8h14cl2n2o2
EINECS 234-394-2
Certification ISO
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Specification 25kg
Trademark /
Origin China

Product Description

Product Description Xanthan gum Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it's with several ...

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Hangzhou Focus Corporation

Gold Member Since 2021

Audited Supplier

Rating & Reviews： 5.0/5.0

(2 Reviews)

Business Type Trading Company
Main Products Food Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Registered Capital 10800000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, HACCP
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

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Transaction Info
	Quick View Factory Supply 80 Mesh 200 Mesh Fufeng Xanthan Gum Contact Now	Quick View Food Ingredient Supplier Pectin for Jam Contact Now	Quick View Food Ingredient Organic Citrus Pectin for Jam Contact Now	Quick View Food Additive Manufacture Foods Pectin Contact Now	Quick View Food Additive Manufacturer Fruit Pectin Ingredients Contact Now
Price	US $ 2.90-3.10/ kg	US $ 14.00-17.00/ kg	US $ 12.00-18.00/ kg	US $ 11.00-17.00/ kg	US $ 11.00-17.00/ kg
Min Order	1000 kg	500 kg	500 kg	1000 kg	500 kg
Trade Terms	-	FOB, CFR, CIF, EXW	FOB, CFR, CIF, EXW	FOB, CFR, CIF, EXW	FOB, CFR, CIF, EXW
Payment Terms	L/C, T/T	L/C, T/T, Western Union, Money Gram	L/C, T/T, Western Union, Money Gram	L/C, T/T, Western Union, Money Gram	L/C, T/T, Western Union, Money Gram
Quality Control
Product Certification	ISO	ISO, FDA	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001, HACCP	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9000-69-5; Formula: C18h26o19; EINECS: 232-553-0; Packaging Material: Woven Bags or Kraft Paper Bags; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Pectin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: Light Yellow Powder White Powder; Particle Size: More Than 95% Pass Through 60 Mesh; Gel Degree (USA-Sag): 150 Deg; Galacturonic Acid: More Than 65%; Loss on Drying: Less Than 10 %; Ash Content: Less Than 5%; Degree of Esterification: 66-725; pH(2.5% Water Solution): 2.6-3.0; Heavy Metals (Pb): Less Than 15%; Package Type: 20kg or 25kg;	CAS No.: 9000-69-5; Formula: C18h26o19; EINECS: 232-553-0; Packaging Material: Woven Bags or Kraft Paper Bags; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Pectin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: Light Yellow Powder White Powder; Particle Size: More Than 95% Pass Through 60 Mesh; Gel Degree (USA-Sag): 150 Deg; Galacturonic Acid: More Than 65%; Loss on Drying: Less Than 10 %; Ash Content: Less Than 5%; Degree of Esterification: 66-725; pH(2.5% Water Solution): 2.6-3.0; Heavy Metals (Pb): Less Than 15%; Package Type: 20kg or 25kg;	CAS No.: 9000-69-5; Formula: C18h26o19; EINECS: 232-553-0; Packaging Material: Woven Bags or Kraft Paper Bags; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Pectin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: Light Yellow Powder White Powder; Particle Size: More Than 95% Pass Through 60 Mesh; Gel Degree (USA-Sag): 150 Deg; Galacturonic Acid: More Than 65%; Loss on Drying: Less Than 10 %; Ash Content: Less Than 5%; Degree of Esterification: 66-725; pH(2.5% Water Solution): 2.6-3.0; Heavy Metals (Pb): Less Than 15%; Package Type: 20kg or 25kg;	CAS No.: 9000-69-5; Formula: C18h26o19; EINECS: 232-553-0; Packaging Material: Woven Bags or Kraft Paper Bags; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Pectin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: Light Yellow Powder White Powder; Particle Size: More Than 95% Pass Through 60 Mesh; Gel Degree (USA-Sag): 150 Deg; Galacturonic Acid: More Than 65%; Loss on Drying: Less Than 10 %; Ash Content: Less Than 5%; Degree of Esterification: 66-725; pH(2.5% Water Solution): 2.6-3.0; Heavy Metals (Pb): Less Than 15%; Package Type: 20kg or 25kg;
Supplier Name	Hangzhou Focus Corporation	Xiamen Huaxuan Gelatin Co., Ltd.	Xiamen Huaxuan Gelatin Co., Ltd.	Xiamen Huaxuan Gelatin Co., Ltd.	Xiamen Huaxuan Gelatin Co., Ltd.
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