Specification |
Assay Method: HPLC-MS, HPLC;
Application Form: Injection;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Fruit;
Appreance: Yellow Fine Powder;
Cultivation Method: Artificial Planting;
Brand: Inner;
Feature: 100% Pure, No Any Additives;
Shelf Life: 2 Years;
Solubility: 100% Water Soluble;
|
|
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Product Name: Korean Panax Ginseng Extract;
Latin Name: Panax Ginseng C. a. Mey.;
Part Used: Root;
Assay: 10%-80%;
Test Method: UV/HPLC;
Appearance: Light Yellow Fine Powder;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Residue of Solvent: Nmt 0.5%;
Mesh Size: Nmt 95% Pass 80 Mesh;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mould: Nmt 100 Cfu/G;
E.Coli: Negative;
Shelf Life: 24 Months;
|
Assay Method: UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Panax Notoginseng;
Product Name: Panax Notoginseng Extract;
Latin Name: Panax Notoginseng(Burk.) F.H.Chen;
Part Used: Root;
Assay: 10%;
Active Ingredient: Notoginsenosides;
Appearance: Brown Yellow Fine Powder;
Test Method: HPLC;
Mesh Size: 95% Pass 80 Mesh;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 3ppm;
as: Nmt 2ppm;
Total Plate Count: Nmt 10000 Cfu/G;
Yeast & Mould: Nmt 1000 Cfu/G;
E.Coli.: Negative;
Shelf Life: 24 Months;
|