Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Appreance: Brown Powder to White Powder;
Solubility: Good Solubility in Water;
CAS No.: 327-97-9;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Chili Pepper Extract;
Product Name: Capsaicin;
Appearance: White Powder;
CAS: 404-86-4;
Molecular Formula: C18h27no3;
Einecs: 206-969-8;
Boiling Point: 511.5c at 760mmhg;
Test Method: HPLC UV;
Extraction Type: Solvent Extraction;
MOQ: 1kg;
Sample: Available;
COA: Available;
Shelf Life: 2 Years;
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Assay Method: HPLC;
Application Form: Powder;
Application: Food;
State: Powder;
Extract Source: Luohanguo Extract;
Product Name: Tripterygium Wilfordii Extract;
Source: Lei Gong Teng Extract;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Marigold;
Product Name: Sialic Acid;
MOQ: 1kg;
Sample: Available;
Shipping Method: FedEx,TNT,DHL, EMS, Eub,Special Line;
Test Method: HPLC;
Appearance: White Powder;
Purity: 98%;
Mf: C11h19no9;
MW: 309.27000;
Other Name: Lactaminic Acid, Sialomucin;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Astragalus Root Extract;
Product Name: Astragalus Root Extract;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line;
Test Method: UV;
Appearance: Light Yellow Powder;
Ingredient: Astragalus Polysaccharide;
Purity: 50%;
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