Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Flower;
Appreance: Brown Fine Powder;
Latin Name: Vitex Agnus-Castus L.;
Assay: Viextin 0.2%, 5:1, 10:1, 20:1;
Grade: Food Grade;
Loss on Drying: 5.0%;
GMO Status: GMO Free;
Resource: Artificial Planting;
Solubility: 100% Water Soluble;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginsenoside;
Product Name: Sonwu Ginseng Extract 80% Ginsenoside;
Appearance: Light Brown Powder;
Test Method: HPLC, UV;
Quality: 80% Ginsenoside;
Activity Ingredient: Ginsenoside;
Color: Light Brown;
Odor: Characteristic;
Mesh Size: 100% Pass 80mesh;
Used Part: Ginseng Root;
Mf: C15h24n2o;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Fruit/Flower;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Free Sample Qty: 30-50grams;
Apprearance: Light Red Powder;
Loss on Drying: 5%;
Ash Content: 5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO9001:2015;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Tomato;
Purity: 10%;
CAS: 502-65-8;
Mf: C40h56;
MW: 536.87;
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