Specification |
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Kraft Paper Bag or Plastic Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Jelly/Ice Cream, Candy;
De Value: De10-12, De10-15, De15-20, De18-20;
Component: 100% Maltodextrin;
Raw Material: Corn Starch;
GMO Status: IP - Non GMO;
Suitability: Halal Certified, Kosher Certified;
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CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Kraft Paper Bag or Plastic Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Jelly/Ice Cream, Candy;
De Value: De10-12, De10-15, De15-20, De18-20;
Component: 100% Maltodextrin;
Raw Material: Corn Starch;
GMO Status: IP - Non GMO;
Suitability: Halal Certified, Kosher Certified;
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CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Kraft Paper Bag or Plastic Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Jelly/Ice Cream, Candy;
De Value: De10-12, De10-15, De15-20, De18-20;
Component: 100% Maltodextrin;
Raw Material: Corn Starch;
GMO Status: IP - Non GMO;
Suitability: Halal Certified, Kosher Certified;
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