Elevate Your Food Innovations: Trusted Manufacturer of High Quality Xanthan Gum

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Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$5,000.00-7,000.00 / kg

Sepcifications

  • CAS No. 11138-66-2
  • Formula C35h49o
  • EINECS 234-394-2
  • Certification ISO
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life 6 Months-12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg Bag
  • Specification DE 10-12; DE 28-32
  • Trademark INNOAS
  • Origin China
  • pH 4.5~6.5
  • Melting Point 240 ºC

Product Description

Xanthan Gum Xanthan gum, also known as yellow gum, xanthan gum, and xanthan, is a monospora polysaccharide produced by the fermentation of Pseudomonas, from the black cabbage rot, Xanthomonas campestris, with carbohydrate as the main The raw material is subjected to aerobic fermentation ...

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Chemical Comparison
Transaction Info
Price US $ 5,000.00-7,000.00/ kg US $ 3.2/ kg US $ 8.00-25.00/ kg US $ 1,500.00-2,000.00/ Ton US $ 0.30-0.50/ kg
Min Order 1000 kg 100 kg 1 kg 1 Tons 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO ISO ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, HACCP ISO 9001, HACCP ISO 9001, HSE, GMP, HACCP, GAP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM OEM, ODM OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Canned Food;
Loss on Drying, %: Max 9.00;
pH (1% Xg Solution): 6.0-8.0;
Ash, %: Max 15.0;
Shearing Ratio: Min 6.5;
CAS No.: 71010-52-1;
Formula: /;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Gellan Gum Powder;
Content: 98%;
Appearance: White Powder;
Form: Powder;
Function: Health Care;
Grade: Medcine;
MOQ: 5g;
Storage: Cool Dry Place;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Food Grade: HS Code: 39139000.00;
Tech Grade: HS Code: 13023990.90;
Supplier Name

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier

Xi′an Tian Guangyuan Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier