Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food;
State: Powder;
Extract Source: Sunflower;
Form: Powder;
Extraction Type: Solvent Extraction;
Product Name: Phosphatidylserine Powder;
Active Ingredient: Phosphatidyl-L-Serine;
Grade: Food;
Shelf Life: 2 Years;
Appearance: Light Yellow or Brown Powder;
Source: Soybean and Sunflower;
MOQ: 1kg;
Type: Sunflower Extract;
CAS: 51446-62-9;
Part: Flower;
Content: 50%;
Packaging: Drum, Plastic Container;
Package: 1kg/5kg/10kg;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginseng Extract;
Name: Ginsenoside;
Spec: 80%;
Appearance: Light Yellow Powder;
Other Name: Ginseng Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 1kg;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Astragalus Root Extract;
Name: Cycloastragenol;
Spec: 5%;
Appearance: Brown Powder;
Other Name: Astragalus Root Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Yohimbine Extract;
Name: Yohimbine;
Spec: 8% 98%;
Appearance: White Powder;
CAS: 65-19-0;
Grade: Food Grade,Pharmaceutical Grade;
Other Name: Yohimbine Extract;
Shelf Year: 2 Years;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Soybean Extract;
Name: Phosphatidylserine;
Spec: 98%;
Appearance: Light Yellow to off-White Powder;
Other Name: Soybean Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 1kg;
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