Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soybean Peptide;
Product Name: Daidzein;
Appearance: White Fine Powder;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
Mf: C15h10o4;
MW: 254.24;
Active Ingredient: Daidzein;
Sample: Daidzein Avaliable;
Grade Standard: Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Keywords: Daidzein;
CAS: 486-66-8;
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Assay Method: UV;
Application Form: Powder;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Protein;
Appearance: Light Yellow or Yellow Powder;
Raw Material: Plants;
MOQ: 1kg;
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application Form: Injection, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soybean Peptide;
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Assay Method: HPLC, UV;
Application Form: Injection, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Lecithin;
Color: Yellow;
Odor: Odorless;
Packaging Material: Paper;
Storage Method: Normal;
Extraction Process: Chemical;
Raw Material: Plants;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Name: Soybean Extract;
Main Ingredients: Isoflavone;
Active Ingredient: 20%, 40%, HPLC;
Shelf: Two Years;
Latin Name: Glycine Max (L.) Merr;
Appearance: Light Yellow Powder;
Storage: Keep in Cool and Dry Place, Away From Strong light;
Raw Material: Plants;
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