Specification |
Assay Method: HPLC-MS, GPC, UV;
Application Form: Injection, Lotion, Paste, Tablet, Capsule;
Application: API Raw Materials;
State: Powder;
Extract Source: Eburnamonine;
Product Name: Eburnamonine;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
Mf: C19h22n2o;
MW: 294.39;
Active Ingredient: Eburnamonine;
Sample: Eburnamonine Avaliable;
Grade Standard: Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Keywords: Eburnamonine;
CAS: 4880-88-0;
MOQ: 1kg;
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Assay Method: UV;
Application Form: Paste;
Application: Beauty, Medicinal, Edible;
State: Powder;
Product Name: Ardisia Herb Extract;
Plant Resource: Ardisia Herb;
Type: Herbal Extract;
Mesh Number: 80-120mesh;
Character of Company: Manufacturer, Factory;
Free Sample: Yes;
Place of Origin: Xi'an Shaanxi, China;
Raw Material: Plants;
Packaging Material: 25kgs/Drum;
Storage Method: Keep in a Clean and Sealed Dry Place and Store Awa;
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Application: Beauty, Medicinal, Edible;
State: Powder;
Product Name: Marestail Extract Powder;
Plant Resource: Stringbush Root;
Part Used: Herba;
Appearance: Powder;
Type: Herbal Extract;
Mesh Number: 80-120mesh;
Character of Company: Manufacturer, Factory;
Free Sample: Yes;
Place of Origin: Xi'an Shaanxi, China;
Raw Material: Plants;
Packaging Material: 25kgs/Drum;
Storage Method: Keep in a Clean and Sealed Dry Place and Store Awa;
Extraction Process: Normal;
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Assay Method: HPLC;
Application Form: Powder;
State: Powder;
Extract Source: Plant;
Product Name: Lycopodium Powder;
Appearance: Light Yellow Fine Powder;
Odor: Characteristic;
Particle Size: 200mesh;
Sample: Available;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Black Garlic;
Product Name: Black Garlic Extract;
Botanical Source: Allium Sativum L.;
Function: Strengthen The Immune System;
Appearance: Dark Brown Powder;
Active Ingredient: Allicin;
Taste: Sweet and Sour Without Stimulation;
Shelf Life: 2 Years;
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