Specification |
Assay Method: GPC;
Application Form: Tablet;
Application: Medicine;
State: Powder;
Extract Source: Magnolol+Honokiol;
Product Name: Gingerol;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
CAS: 23513-14-6;
Mf: C17h26o4;
MW: 294.39;
Active Ingredient: Gingerol;
Sample: Gingerol Avaliable;
Type of Product: Glycopyrrolate Bromide/Pyrrolidinium/Bro Chemicals;
Storage: Cool Dry Place;
Keywords: Gingerol Powder;
Place of Origin: Shaanxi China;
Typei: Flavor & Fragrance Intermediates;
Stater: Powder;
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Assay Method: GPC;
Application Form: Suppository, Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine, Agriculture;
State: Powder;
Extract Source: Mushroom ,Aspergillus Niger,Agaricus Bisporus;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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