CAS1138-66-2

US$1,000.00-2,200.00 / kg

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Food Additive Xanthan Gum Nice Quality for Jelly Ice Cream Cake pictures & photos

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What is Food Additive Xanthan Gum Nice Quality for Jelly Ice Cream Cake

Name: Food Additive Xanthan Gum Nice Quality for Jelly Ice Cream Cake
Uploaded: 2023-07-14T10:23:24+08:00
Description: Product Description Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by Xanthomonas campestris using carbohydrates as the main raw material through fermentation eng

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Price

Min. Order Reference FOB Price

1000 kg US$1,000.00-2,200.00 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Nutritional Value Non-nutritional
Packaging Material Plastic
Storage Method Keep Cool&Dry
Shelf Life >12 Months
Type Food Grade
Transport Package 25kg/Bag
Specification 25 kg/Bag
Trademark TG
Origin China
Granule Size 4-200mesh
Appearence Powder
Application Jelly;Ice Cream;Cake
Purity 96%Maximum

Product Description

Product Description Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by Xanthomonas campestris using carbohydrates as the main raw material through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and ...

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Hunan Iron Zirconium Import and Export Co., Ltd.

Gold Member Since 2022

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Trading Company
Main Products Chemical Raw Materials, Ceramic Coatings, Washing Raw Materials, Food Additives
Number of Employees 6
Year of Establishment 2021-12-31
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

CAS1138-66-2 Comparison

	Quick View Food Additive Xanthan Gum Nice Quality for Jelly Ice Cream Cake Contact Now	Edible Bovine Skin Gelatin for Food Industry Contact Now	Halal Food Grade Gelatin Best Bovine Wholesale Factory Price Gelatin Leaf Food Additives Contact Now	Raw Material Edible Kosher Fish Gelatin Powder Edible Gelatin Contact Now	Bovine Skin Gelatin Edible Gelatin80-280 Bloom Contact Now

Transaction Info
	Quick View Food Additive Xanthan Gum Nice Quality for Jelly Ice Cream Cake Contact Now	Edible Bovine Skin Gelatin for Food Industry Contact Now	Halal Food Grade Gelatin Best Bovine Wholesale Factory Price Gelatin Leaf Food Additives Contact Now	Raw Material Edible Kosher Fish Gelatin Powder Edible Gelatin Contact Now	Bovine Skin Gelatin Edible Gelatin80-280 Bloom Contact Now
Price	US $ 1,000.00-2,200.00/ kg	US $ 4.20-5.50/ kg	US $ 4.20-8.00/ kg	US $ 8.00-11.00/ kg	US $ 4.20-8.00/ kg
Min Order	1000 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	-	ISO	ISO	ISO, Halal, SGS	ISO
Management System Certification	ISO 9001	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	Europe, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Nutritional Value: Non-nutritional; Packaging Material: Plastic; Storage Method: Keep Cool&Dry; Shelf Life: >12 Months; Type: Food Grade; Granule Size: 4-200mesh; Appearence: Powder; Application: Jelly;Ice Cream;Cake; Purity: 96%Maximum;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Fish Gelatin/ Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Fish Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;
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