Specification |
Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Maca Extract;
Test Method: HPLC;
Store: Dry and Cool Place;
CAS No.: 327-97-9;
M F: C16h18o9;
M G: 354.31;
En No.: 206-325-6;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Radix Aucklandiae;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Olive Fruit;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Hibiscus Flower;
Appearance: Intense Dark Burgundy-Red Powder;
Odor: Characteristic;
Particle Size: 100% Through 60 Mesh;
Loss on Drying: <15%;
Anthocyanidins: >10%;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <10000cfu/G;
Yeast&Mold: <100cfu/G;
Hibiscus Acid: 30%;
Organic Acid: 35%;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cocoa Seeds;
Appearance: Brown Fine Powder;
Odor: Characteristic;
Particle Size: 100% Through 60 Mesh;
Loss on Drying: <15%;
Cocoa Polyphenols: >10%;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <10000cfu/G;
Yeast&Mold: <100cfu/G;
Hibiscus Acid: 30%;
Organic Acid: 35%;
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