| Specification |
After-sales Service: Provide;
Warranty: 1 Year;
Customized: Customized;
Scale: Customized;
Automation: Automatic;
Principle: Biothermal Effect;
Structure: Tunnel;
Operation: Continuous;
Energy: Microwave Sterilization;
Property: Physical Sterilization;
Type: Microwave Sterilization Equipment;
Name: Microwave Sterilizing Machine;
Function: Sterilization;
Advantage: Low Consumption High Efficiency;
Feature: Save Time;
Application: Powder, Seasoning, Tea, Flower Tea etc.;
Microwave Frequency: About 2450 MHz;
Magnetron: Panasonic Toshiba Samsung;
Installation: Engineer Guide;
MOQ: 1 Set;
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Customized: Customized;
Heat Exchanger: Spiral Tube Heat Exchanger;
Warranty: 1 Year;
Medium: Steam, Water, Air;
Delivery Time: 4 Months After Payment;
Material: Stainless Steel;
Auxiliary: Boiler, Cooling Tower, Air Compressor;
Method: Indirect Heating, Indirect Cooling;
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After-sales Service: Yes;
Warranty: 1 Year;
Customized: Customized;
Scale: Large;
Automation: Automatic;
Principle: Static;
Structure: Tunnel;
Operation: Intermittent;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Sterilizer;
Heat Exchanger: Spiral Tube Heat Exchanger;
Medium: Steam, Water, Air;
Delivery Time: 4 Months After Payment;
Material: Stainless Steel;
Auxiliary: Boiler, Cooling Tower, Air Compressor;
Method: Indirect Heating, Indirect Cooling;
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After-sales Service: 5 Years;
Warranty: 10 Years;
Customized: Customized;
Scale: Small;
Automation: Automatic;
Principle: Static;
Structure: Chamber Sterilization Retort;
Operation: Intermittent;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: High Temperature High Pressure Sterilization, Food Sterilizer;
Electric Tension: 220V;
LCD Display: with LCD Display;
Ultra High Temperature Alarm: Ultra High Temperature Alarm;
Sterilization Information Recording and Printing: Sterilization Information Recording and Printing;
Material: Stainless Steel;
Theory: High Pressure Cooker;
Sterilization Temperature: 121 Degee C;
Sterilization Pressure: 0.09~0.2MPa;
Holding Time: 10~30mins;
Heating Type: Electric, Steam;
Cooling Medium: Tap Water;
Water Level Control: Automatic Control;
Application: Food with Package, Such as Canned Fish;
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After-sales Service: 5 Years;
Warranty: 10 Years;
Customized: Customized;
Scale: Small;
Automation: Automatic;
Principle: Static;
Structure: Chamber Sterilization Retort;
Operation: Intermittent;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: High Temperature High Pressure Sterilization, Food Sterilizer;
Electric Tension: 220V;
LCD Display: with LCD Display;
Ultra High Temperature Alarm: Ultra High Temperature Alarm;
Sterilization Information Recording and Printing: Sterilization Information Recording and Printing;
Material: Stainless Steel;
Theory: High Pressure Cooker;
Sterilization Temperature: 121 Degee C;
Sterilization Pressure: 0.09~0.2MPa;
Holding Time: 10~30mins;
Heating Type: Electric, Steam;
Cooling Medium: Tap Water;
Water Level Control: Automatic Control;
Application: Food with Package, Such as Canned Fish;
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