Sichuan Hot Pot Noodle

US$20.00-25.00 / Box

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Potato Noodle Wet Wide Noodle Mala Tang Noodle Korean Japchae Sichuan Cuisine pictures & photos

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What is Potato Noodle Wet Wide Noodle Mala Tang Noodle Korean Japchae Sichuan Cuisine

Name: Potato Noodle Wet Wide Noodle Mala Tang Noodle Korean Japchae Sichuan Cuisine
Uploaded: 2023-12-29T08:19:04+08:00
Description: Sichuan Hot Pot Noodle (Wet & Wide)/Korean Style Japchae Noodle(Wide) Ingredients: Sweet Potato Starch, Cassava Starch, Drinking Water, Food Additives (Sodium Dehydroacetate, Ammonium Aluminum Sulfat

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About this Item

Price

Min. Order Reference FOB Price

40 Boxes US$20.00-25.00 / Box

Sepcifications

Processing Type Hand Made
Color Yellow
Feature Gluten-Free, Sugar-Free, Low-Salt, Low-Carb, Low-Fat
Package Process Vacuum Packaging
Organic No
Shelf Life 6 Months-12 Months
Transport Package Carton Box
Specification 200g/bag or on Request
Trademark JT Supplies Jingtong Supplies
Origin Deyang China
Preparation Method Stir Fry, Stew,Soup,Hot Pot, Hot and Sour Noodles

Product Description

Sichuan Hot Pot Noodle (Wet &Wide)/Korean Style Japchae Noodle(Wide) Ingredients: Sweet Potato Starch, Cassava Starch, Drinking Water, Food Additives (Sodium Dehydroacetate, Ammonium Aluminum Sulfate) Net Weight: 228g Sweet Potato Starch: 80g (35%) Cassava Starch: 70g (30.5%) Drinking Water: ...

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Sichuan Jingtong Supplies Co., Ltd.

Gold Member Since 2023

Business Type Manufacturer/Factory, Trading Company
Main Products Potato Noodle, Sweet Potato Noodle, Sichuan Hot Pot Noodle, Mala Tang Noodle, Hot & Sour Noodle, Korean Style Soup Noodle, Hot Pot Noodles & Ingredients, Hot Pot Base & Soup Base, Hot Pot Beverage Companion, Hot Pot Utensils Tables & Chairs
Registered Capital 5000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Sichuan Hot Pot Noodle Comparison

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Transaction Info
	Quick View Potato Noodle Wet Wide Noodle Mala Tang Noodle Korean Japchae Sichuan Cuisine Contact Now	Quick View Korean Style Health Nutrition Organic Soba Flavor Noodle Contact Now	Quick View Japanese 300g Low Calorie Yum Yum Udon Noodles Contact Now	Quick View Organic Dried Buckwheat Soba Noodles Contact Now	Quick View 300g Japanese Style Manufacturer High Quality Wholesale HACCP Brc Wheat Flour Dried Udon Noodle Contact Now
Price	US $ 20.00-25.00/ Box	US $ 0.33-0.43/ Bag	US $ 0.33-0.43/ Bag	US $ 0.33-0.43/ Bag	US $ 0.33-0.43/ Bag
Min Order	40 Boxes	1000 Bags	1000 Bags	1000 Bags	1000 Bags
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal, Xtransfer	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	-	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP	Brc, HACCP, ISO
Management System Certification	ISO 9001, HACCP, ISO 22000	ISO 9001, ISO 9000, BRC, HACCP	ISO 9001, ISO 9000, BRC, HACCP	ISO 9001, ISO 9000, BRC, HACCP	ISO 9001, ISO 9000, BRC, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Processing Type: Hand Made; Color: Yellow; Feature: Gluten-Free, Sugar-Free, Low-Salt, Low-Carb, Low-Fat; Package Process: Vacuum Packaging; Organic: No; Shelf Life: 6 Months-12 Months; Preparation Method: Stir Fry, Stew,Soup,Hot Pot, Hot and Sour Noodles;	Processing Type: Refined; Organic: No; Shelf Life: >12 Months; Packaging Material: Plastic; Storage Method: Normal; Type: Wheat;	Processing Type: Refined; Organic: No; Shelf Life: >12 Months; Packaging Material: Plastic; Storage Method: Normal; Type: Wheat;	Processing Type: Refined; Organic: No; Shelf Life: >12 Months; Packaging Material: Plastic; Storage Method: Normal; Type: Wheat;	Processing Type: Refined; Color: White; Feature: Low-Salt; Package Process: Moisture Proof Packaging; Organic: No; Shelf Life: >12 Months; Packaging Material: Plastic; Storage Method: Normal; Type: Wheat;
Supplier Name	Sichuan Jingtong Supplies Co., Ltd.	QINGDAO HOTAHOTA IMP&EXP CO., LTD.	QINGDAO HOTAHOTA IMP&EXP CO., LTD.	QINGDAO HOTAHOTA IMP&EXP CO., LTD.	QINGDAO HOTAHOTA IMP&EXP CO., LTD.
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