Yeast
US$2.20-2.60 / Ton
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What is High Quality Multiple Bakery Yeast Bread Baking Instant Dry Yeast

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$2.20-2.60 / Ton

Sepcifications

  • CAS No. 8013-01-2
  • Certification HACCP, Kosher, Halal, ISO
  • Shelf Life 2 Years When Properly Stored
  • Aerogenic Speed Fast Baking Powder
  • Application Flour Products
  • Type Biological Leavening Agent
  • Transport Package 10kgs/Carton
  • Specification For low sugar or High sugar food
  • Trademark JX Nutra
  • Origin China
  • Product Name Instant Dry Yeast
  • Other Name 1 Active Baker′s Yeast
  • Other Name 2 Baking Yeast
  • Other Name 3 Active Dry Yeast
  • Standard Gbt20886.1
  • Appearance Light Yellow to Light Brown Granule or Stripe

Product Description

Product name: Instant Dry Yeast SYNONYMS: Dry Yeast (Instant); Active Baker's Yeast; Saccharomyces Cerevisiae; Active Dry Yeast Appearance: Light Yellow to Light Brown Granule or Stripe (Light Yellow to Light Brown Coarse, oblong granules) Standard: GBT20886.1 Package (OEM avaliable): ...

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Yeast Comparison
Transaction Info
Price US $ 2.20-2.60/ Ton US $ 240.00-280.00/ Ton US $ 240.00-280.00/ Ton US $ 240.00-280.00/ Ton US $ 900.00-1,500.00/ Ton
Min Order 1 Tons 25 Tons 25 Tons 25 Tons 5 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union L/C, T/T L/C, T/T L/C, T/T L/C, T/T
Quality Control
Product Certification HACCP, Kosher, Halal, ISO HACCP, Halal HACCP, Halal HACCP, Halal HACCP
Management System Certification ISO 9001, GMP, HACCP, ISO 22000 ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9000, ISO 20000, HACCP, ISO 13485
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 8013-01-2;
Shelf Life: 2 Years When Properly Stored;
Aerogenic Speed: Fast Baking Powder;
Application: Flour Products;
Type: Biological Leavening Agent;
Product Name: Instant Dry Yeast;
Other Name 1: Active Baker's Yeast;
Other Name 2: Baking Yeast;
Other Name 3: Active Dry Yeast;
Standard: Gbt20886.1;
Appearance: Light Yellow to Light Brown Granule or Stripe;
CAS No.: 144-55-8;
Formula: Nahco3;
EINECS: 205-633-8;
Shelf Life: 12month;
Aerogenic Speed: Fast Baking Powder;
Application: Flour Products;
Type: Alkaline Bulking Agents;
Appearance: White Crystalline Powder;
Assay: 99.0-100.5%;
E No.: E500;
Other Name: Baking Soda;
Molecular Weight: 84.01;
Density: 2.2g/cm3;
pH: 7.8-8.2;
Boiling Point: 851°c;
Water Solubility: Soluble;
Alcohol Solubility: Non-Soluble;
CAS No.: 144-55-8;
Formula: Nahco3;
EINECS: 205-633-8;
Shelf Life: 12month;
Aerogenic Speed: Fast Baking Powder;
Application: Flour Products;
Type: Alkaline Bulking Agents;
Appearance: White Crystalline Powder;
Assay: 99.0-100.5%;
E No.: E500;
Other Name: Baking Soda;
Molecular Weight: 84.01;
Density: 2.2g/cm3;
pH: 7.8-8.2;
Boiling Point: 851°c;
Water Solubility: Soluble;
Alcohol Solubility: Non-Soluble;
CAS No.: 144-55-8;
Formula: Nahco3;
EINECS: 205-633-8;
Shelf Life: 12month;
Aerogenic Speed: Fast Baking Powder;
Application: Flour Products;
Type: Alkaline Bulking Agents;
Appearance: White Crystalline Powder;
Assay: 99.0-100.5%;
E No.: E500;
Other Name: Baking Soda;
Boiling Point: 851°c;
Molecular Weight: 84.01;
Density: 2.2g/cm3;
pH: 7.8-8.2;
Water Solubility: Soluble;
Alcohol: Non-Soluble;
CAS No.: 298-14-6;
Formula: Khco3;
EINECS: 206-059-0;
Shelf Life: 24month;
Aerogenic Speed: Fast Baking Powder;
Application: Puffed Food, Flour Products;
Type: Potassium Bicarbonate;
E No.: E501(II);
Loss on Drying: 0.25%Max.;
Appearance: Colorless Monoclinic Crystal;
Content: 99-101.5%;
Supplier Name

Jingxin Nutra Co., Ltd.

China Supplier - Gold Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier