Oat Konjac Shirataki Pasta

US$0.38-0.65 / Bag

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Konjac Noodles High Fiber Loss Weight Oat Konjac Shirataki Pasta pictures & photos

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What is Konjac Noodles High Fiber Loss Weight Oat Konjac Shirataki Pasta

Name: Konjac Noodles High Fiber Loss Weight Oat Konjac Shirataki Pasta
Uploaded: 2022-09-07T08:49:48+08:00
Description: Product name Oat konjac noodle Ingredients water,konjac flour,oat flour Shelf life 12 months Place of origin Sichuan,China Grade Food grade OEM&ODM Yes Certifications HACCP,IFS,BRC Feature Low fat/low

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Price

Purchase Qty. Reference FOB Price

1-4,999 Bags US$0.65

5,000-9,999 Bags US$0.51

10,000+ Bags US$0.38

Sepcifications

Shelf Life 6 Months-12 Months
Storage Method Normal
Transport Package Box
Specification 270g Net weight
Trademark Junyi
Origin Sichuan
Product Name Oat Konjac Noodle
Certification BRC, FDA, HACCP, Ifs
Packaging Material Plastic
Type Ready-to-eat Foods
Raw Material Konjac

Product Description

Product name Oat konjac noodle Ingredients water,konjac flour,oat flour Shelf life 12 months Place of origin Sichuan,China Grade Food grade OEM&ODM Yes Certifications HACCP,IFS,BRC Feature Low fat/low carb/low calorie NNUTRITIONAL VALUE 100G ENERGY 37kJ PROTEINS 0.46g FAT 0g ...

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MianYang Win-Win Agriculture Technology Development Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Konjac Powder, Konjac Noodles, Konjac Rice, Instant Konjac Noodles, Konjac Snack, Konjac Vegan Foods
Number of Employees 45
Year of Establishment 2004-12-14
Management System Certification BRC, HACCP, IFS
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Oat Konjac Shirataki Pasta Comparison

	Quick View Konjac Noodles High Fiber Loss Weight Oat Konjac Shirataki Pasta Contact Now	Quick View Spicy and Sour Vermicelli Sichuan Traditional Food in China Contact Now	Quick View Instant Vermicelli Hot and Sour with Vinegar Chinese Style Contact Now	Quick View Sour and Hot Noodle Vermicelli Instant and Halal Chinese Factory Contact Now	Quick View Instant Organic Diet Weight Loss Hot Pot Konjac Chinese White Yam Knot Japanese Konnyaku Tofu Shirataki Keto Skinny Knots From Hethstia Contact Now

Transaction Info
	Quick View Konjac Noodles High Fiber Loss Weight Oat Konjac Shirataki Pasta Contact Now	Quick View Spicy and Sour Vermicelli Sichuan Traditional Food in China Contact Now	Quick View Instant Vermicelli Hot and Sour with Vinegar Chinese Style Contact Now	Quick View Sour and Hot Noodle Vermicelli Instant and Halal Chinese Factory Contact Now	Quick View Instant Organic Diet Weight Loss Hot Pot Konjac Chinese White Yam Knot Japanese Konnyaku Tofu Shirataki Keto Skinny Knots From Hethstia Contact Now
Price	US $ 0.38-0.65/ Bag	US $ 4/ Box	US $ 4/ Box	US $ 4/ Box	US $ 0.38-0.50/ Bag
Min Order	1 Bags	500 Boxes	500 Boxes	500 Boxes	3000 Bags
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, FDA, HACCP, Ifs	-	-	-	Ifs, Brc, Kosher, Halal, Nop, Jas, Ec, HACCP
Management System Certification	BRC, HACCP, IFS	ISO 9001	ISO 9001	ISO 9001	GMP, BRC, HACCP, ISO 22000, IFS
Trade Capacity
Export Markets	Europe, Southeast Asia/ Mideast, Domestic	North America, South America, Eastern Europe, Southeast Asia, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Mid East, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand	OEM, ODM
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 6-12 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-
Product Attributes
Specification	Shelf Life: 6 Months-12 Months; Storage Method: Normal; Product Name: Oat Konjac Noodle; Packaging Material: Plastic; Type: Ready-to-eat Foods; Raw Material: Konjac;	Shelf Life: 10 Months; Storage Method: Normal; Cooking Time: 5 Min; Flavor: Spciy and Sour;	Shelf Life: 10 Months; Storage Method: Normal; Cooking Time: 5 Min; Flavor: Spciy and Sour;	Shelf Life: 10 Months; Storage Method: Normal; Cooking Time: 5 Min; Flavor: Spciy and Sour;	Shelf Life: >12 Months; Cooking Time: 2-3 Minutes; Flavor: Spinach, Seaweed and Customized; Products Type: Italian Konjac Knots; Processing Type: Refined; Energy: 6 Kcal; Feature: Gluten-Free, Sugar-Free, Low Calorie, No Fat etc; Organic Certification: Jas, Nop, Ec; Raw Material: Convenient Food; Service: OEM, ODM, Obm; Delivery Time: 15-30 Working Days;
Supplier Name	MianYang Win-Win Agriculture Technology Development Co., Ltd.	Tastell Import & Export Limited (Anhui)	Tastell Import & Export Limited (Anhui)	Tastell Import & Export Limited (Anhui)	Sichuan Sentaiyuan Biotechnology Co., Ltd.
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