CAS No. 9000-01-5
US$5.00-20.00 / kg
View
  • Recommend for you
  • Thickener Sodium Carboxymethyl Cellulose CMC Food Grade CAS 9000-11-7 for Ice Cream
  • What is Sample Available Food Grade Thickeners 80 Mesh /200 Mesh Xanthan Gum CAS 11138-66-2
  • What is High Quality Water Soluble CAS 11138-66-2 Xanthan Gum 200mesh Food Grade

What is Food Additives Thickener Refined/Semi-Refined Powder Carrageenan

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$5.00-20.00 / kg

Sepcifications

  • CAS No. 9000-01-5
  • Formula C2h3nao2
  • EINECS 232-519-5
  • Certification ISO
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Carrageenan
  • Application Meat, Drinks, Jelly/Ice Cream
  • Transport Package 25kg/Bag
  • Specification Powder
  • Trademark KMD
  • Origin China
  • Type Stabilizers, Thickeners
  • Form Fine Powder
  • Density 1.35
  • Purity 99%

Product Description

CAS No.:9000-01-5 Other Names:Acacia seyal MF:N/A EINECS No.:232-519-5 FEMA No.:2001 Place of Origin:China Type:Stabilizers, THICKENERS Model Number:Food grade Form:fine powder Properties:white or yellowish powder Density:1.35 Certificate:FCC Purity:99% Application:as food thickener ...

Learn More

CAS No. 9000-01-5 Comparison
Transaction Info
Price US $ 5.00-20.00/ kg US $ 3.50-4.00/ kg US $ 8.00-16.00/ kg US $ 3.50-6.00/ kg US $ 5.50-7.50/ kg
Min Order 1000 kg 1 kg 100 kg 1 kg 100 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram, alipay/wechat L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO - BRC, ISO, FDA, HACCP HACCP, Guar Gum Flour BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 20000, GMP ISO 9001 ISO 9001, ISO 9000, ISO 20000 ISO 9001, ISO 14000, GMP, ASME, ISO 29001 ISO 9001, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Annual Export Revenue - - - - -
Business Model - OEM, ODM, Own Brand OEM, ODM OEM, ODM OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Peak-season: within 15 Day(s) - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-01-5;
Formula: C2h3nao2;
EINECS: 232-519-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Jelly/Ice Cream;
Type: Stabilizers, Thickeners;
Form: Fine Powder;
Density: 1.35;
Purity: 99%;
CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 232-734-4;
Storage Method: Cold Dry Place;
Shelf Life: 24 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Product Name: Carboxymethylcellulose Sodium;
Model Number: CMC-1;
Type: Stabilizers, Thickeners;
Grade: Food Grade;
Color: White;
Purity: 99%;
Character: White Powder;
CAS No.: 11078-31-2;
Formula: Konjac Powder;
EINECS: 234-394-2;
Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Product Name: Konjac Powder;
Ash %: 3.0% Max;
appearance: off-White Powder;
Einecs No.: 234-394-2;
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: Guar Gum Flour;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Guar Gum Powder;
MOQ: 1kg;
Appearance: Light Yellow Powder;
Active Ingredient: Guar Gum Flour;
Grade: Food Grade Guar Gum Flour;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: White and Light Yellow;
Supplier Name

Hebei Chemtics Technology Co. Ltd

China Supplier - Diamond Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xi′an Sheer healthy Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier