Lactose Anhydrous

US$1.50-3.50 / kg

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CAS 63-42-3 Food Grade 99% Lactose Anhydrous Powder pictures & photos

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What is CAS 63-42-3 Food Grade 99% Lactose Anhydrous Powder

Name: CAS 63-42-3 Food Grade 99% Lactose Anhydrous Powder
Uploaded: 2024-03-06T16:47:25+08:00
Description: Product Description Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. Lactase also has the transfer function of galactosidase, galactose to lactose gene

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Price

Min. Order Reference FOB Price

1 kg US$1.50-3.50 / kg

Sepcifications

CAS No. 63-42-3
Formula C12h22o11
EINECS 200-559-2
Type Sweeteners
Nutritional Value Non-nutritional Type
Resource Chemosynthesis
Transport Package Carton
Specification 25kg/ Carton
Trademark KMD
Origin China
Product Name Lactose
Appearance White Crystal Powder
Usage Food and Beverage Industry
Sample Available

Product Description

Product Description Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. ...

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Hebei Chemtics Technology Co. Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Chemicals, Food Additive, Water Treatment Chemical, Detergent Chemical, Cosmetic Chemical
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 20000, GMP
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Lactose Anhydrous Comparison

	Quick View CAS 63-42-3 Food Grade 99% Lactose Anhydrous Powder Contact Now	Wholesale Bulk Chicory Root Extract High Purity 99%Inulin Powder Contact Now	Quick View Sweet Taste Natural Healthy High Purity Allulose Powder D Allulose Contact Now	Quick View Stevia Goes Well with Citricacid Contact Now	Quick View Functional Product Food Ingredient Allulose for Replacing Sugar Allulose Powder Contact Now

Transaction Info
	Quick View CAS 63-42-3 Food Grade 99% Lactose Anhydrous Powder Contact Now	Wholesale Bulk Chicory Root Extract High Purity 99%Inulin Powder Contact Now	Quick View Sweet Taste Natural Healthy High Purity Allulose Powder D Allulose Contact Now	Quick View Stevia Goes Well with Citricacid Contact Now	Quick View Functional Product Food Ingredient Allulose for Replacing Sugar Allulose Powder Contact Now
Price	US $ 1.50-3.50/ kg	US $ 5.00-7.00/ kg	US $ 5.90-6.50/ kg	US $ 65.00-76.00/ kg	US $ 3.00-4.00/ kg
Min Order	1 kg	1 kg	1 kg	100 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union
Quality Control
Product Certification	-	-	Halal/ISO	-	Halal/ISO
Management System Certification	ISO 9001, ISO 20000, GMP	ISO 9001	ISO 9001, ISO 14000	ISO 9001, BRC, ISO 22000	ISO 9001, ISO 14000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Europe, East Asia(Japan/ South Korea)	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM	OEM, ODM, Own Brand	Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 63-42-3; Formula: C12h22o11; EINECS: 200-559-2; Type: Sweeteners; Nutritional Value: Non-nutritional Type; Resource: Chemosynthesis; Product Name: Lactose; Appearance: White Crystal Powder; Usage: Food and Beverage Industry; Sample: Available;	CAS No.: 9005-80-5; Type: Inulin; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Innulin;	CAS No.: 551-68-8; Formula: C6h12o6; EINECS: None; Type: Allulose; Nutritional Value: Nutritional; Effect: Sweetener; Resource: Natural; Low-Calorie Sugar: 0.4kcal/G; Sweetness: 70% as Sweet as Sucrose; No Effect on Blood Sugar: Yes; Taste and Texture of Sugar: Sweet Taste; Allulose: D-Psicose; Content: 98.5% Min; HS: 29400090;	CAS No.: 57817-89-7; Formula: C38h60o18; EINECS: E960A; Type: Stevia Extract; Nutritional Value: Non-nutritional Type; Effect: Sweetener; Resource: Natural; Sweetness Times: 300times Relative Sweetness to Sugar; HS: 2938909090; Raw Material: Stevia Leaf( Stevia Rebaudiana Bertoni);	CAS No.: 551-68-8; Formula: C6h12o6; EINECS: None; Type: Allulose; Nutritional Value: Nutritional; Effect: Sweetener; Resource: Natural; Low-Calorie Sugar: 0.4kcal/G; Sweetness: 70% as Sweet as Sucrose; No Effect on Blood Sugar: Yes; Taste and Texture of Sugar: Sweet Taste; Allulose: D-Psicose; Content: 98.5% Min; HS: 29400090; Allergen Free: Non GMO; Vegan: Yes;
Supplier Name	Hebei Chemtics Technology Co. Ltd	Baoding Faithful Industry Co., Ltd.	Anhui Elite Industrial Co., Ltd.	Shandong Aojing Biotechnology Co., Ltd.	Anhui Elite Industrial Co., Ltd.
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