Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Corn;
Type: Corn Peptide;
E-Mail: [email protected];
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Medicine, Cosmetics;
Extract Source: Soybean Meal;
Type: Soy Protein;
MOQ: 25kg;
Mf: C42h82no10p;
MW: 792.081;
Bp: 560.3°c at 760 Mmhg;
Density: 1.039±0.06 g/cm3(Predicted);
Flash Point: 27°c;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food;
Extract Source: Mung Bean;
Type: Soybean Peptide;
Shelf Life: 2 Years;
Storage: Cool Dry Place;
Grade: Food Garde;
Extraction Type: Liquid-Solid Extraction;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Germ;
Type: Soy Isoflavones;
CAS: 574-12-9;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Germ;
Type: Soy Isoflavones;
CAS: 574-12-9;
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