Non Dairy Creamer
US$2,400.00-2,800.00 / Tons
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What is Lactose Free Non Dariy Creamer for Diabetics Cookies/Biscuits

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

16 Tons US$2,400.00-2,800.00 / Tons

Sepcifications

  • CAS No. -
  • Formula -
  • EINECS -
  • Certification ISO, HACCP, Halal, Kosher and GMP
  • Shelf Life 24 Months
  • Application Coffee, Tea, Beverage, Baking Food, Infant Formula
  • Transport Package 25kg Per Bag or Requested by Customer
  • Specification Vegetable oil/sodium caseinate
  • Trademark King creamer
  • Origin Shandong, China
  • Item Name Lactose Free Non Dariry Creamer
  • OEM Acceptable
  • Color& Shape Yellow or White to Cream
  • Odor Natural Odor
  • Taste Soft & Exquisite
  • Solubility Water-Soluble at 60 Degree
  • Flowing Character Good
  • Samples Provided

Product Description

Lactose free non dariry creamer for diabetic food DESCRIPTION: Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more ...

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Non Dairy Creamer Comparison
Transaction Info
Price US $ 2,400.00-2,800.00/ Tons US $ 0.30-0.50/ kg US $ 0.45-3.00/ kg US $ 4.20-8.90/ kg US $ 5.00-5.90/ kg
Min Order 16 Tons 1 kg 1 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, HACCP, Halal, Kosher and GMP BRC, ISO, HACCP - ISO, FDA ISO, Halal, SGS
Management System Certification ISO 9001, GMP, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001 ISO 9001, HACCP, ISO 22000 ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets Europe, Southeast Asia/ Mideast, Africa North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Peak-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: -;
Formula: -;
EINECS: -;
Shelf Life: 24 Months;
Application: Coffee, Tea, Beverage, Baking Food, Infant Formula;
Item Name: Lactose Free Non Dariry Creamer;
OEM: Acceptable;
Color& Shape: Yellow or White to Cream;
Odor: Natural Odor;
Taste: Soft & Exquisite;
Solubility: Water-Soluble at 60 Degree;
Flowing Character: Good;
Samples: Provided;
CAS No.: 9004-65-3;
Formula: C3h7o *;
EINECS: 220-971-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Drinks, Jelly/Ice Cream, Pet Food;
CAS No.: 9005-25-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive;
Product Name: Corn Starch;
Storage Type: Room Temperature or Refrigerated;
Ingredients: Corn Starch;
Model Number: Cw11;
Appearance: Powder;
Color: White Color;
Density: 1.5;
Melting Point: 256-258ºC;
Boiling Point: 1.5 G/Ml at 25 C(Lit.);
Flash Point: 357.8ºC;
Grade: Food Grade;
Use: Food Additive;
CAS No.: 9000-70-8;
Formula: C102h151039n31;
Packaging Material: Peper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Cool Dry Place;
Shelf Life: 3 Years;
Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be;
Product Name: Edible Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Color: Yellowish;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E. Coli: Negative;
Supplier Name

Shandong Tianjiao Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier