Specification |
Storage Method: Keep in a Cool and Dry Place, at Room Temperature;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery;
State: Powder;
Extract Source: Fish Skin;
Product Name: Fish Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Fish Skin;
Delivery Time: 14 -30 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Pig;
pH: 3.4~4.4;
Molecular Weight: ≤ 6000;
Loss on Drying: ≤5.0%;
Appearance: Slightly Yellow Powder;
Fat: ≤0.2%;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cow;
Character: Light Yellow;
Solubility: Soluble in Water;
pH: 5-6;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Cow;
CAS No.: 8008-63-7;
Loss on Drying: Not More Than 6.0%;
Storage Conditions: Store in a Cool, Dry Place, Avoid Light and High T;
Pharmacopoeia: Chinese Pharmacopoeia;
Content: More Than 45%;
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Storage Method: Cold;
Extraction Process: Chemical;
Application: Food, Health Care Products, Medicine;
State: Liquid;
Extract Source: Pig;
Characteristic: Brown-Yellow Solution;
pH: 6.5-7.5;
Absorbance: ≤1.0;
Relative Density: 1.105g/cm3-1.120g/cm3;
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