Specification |
CAS No.: 9000-69-5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Degree of Esterification: 60-70%;
Primary Ingredient: Fruit Flavor;
Appearance: Light Yellow or White Powder;
Shape: Powder;
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CAS No.: 9012-76-4;
Formula: C6h11no4X2;
EINECS: 618-480-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Chitosan;
Application: Flour Products;
Grade: Food Grade;
Usage: Food;
Purity: High Purity;
Storage: Cool Dry Area;
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CAS No.: CAS 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks;
Type: Emulsifiers, Preservatives, Stabilizers, Thickener;
Appearance: White Crystalline Powder;
Grade: Food Grade;
Usage: Food Thickener;
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CAS No.: CAS 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks;
Type: Emulsifiers, Preservatives, Stabilizers, Thickener;
Appearance: White Crystalline Powder;
Grade: Food Grade;
Usage: Food Thickener;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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