Specification |
Storage Method: Keep in a Cool and Dry Place, at Room Temperature;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery;
State: Powder;
Extract Source: Fish Skin;
Product Name: Fish Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Fish Skin;
Delivery Time: 14 -30 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Olive Leaf Extract;
Assay Method: HPLC, UV, Tlc,Gc;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Hawthorn;
Assay Method: HPLC, UV, Tlc,Gc;
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Storage Method: Normal;
Extraction Process: Chemical;
State: Powder;
Extract Source: Innamon Bark;
Appearance: Red Brown Fine Powder;
Extraction Type: Cinnamon Powder;
Product: Single Herbs & Spices;
Grade: Food Grade;
Product Name: Ceylon Cinnamon Extract;
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Storage Method: Dry and Cool Place;
Extraction Process: Physical;
Application: Cosmetics, Food, Medicine;
State: Powder;
Extract Source: Cow;
Product Name: Chondroitin Sulfate;
Appearance: White Powder;
Free Sample: 10g~20g;
CAS No.: 9082-07-9;
Grade: Food Grade;
Shelf Life: 2 Years;
Applications: Health Food, Healthcare Products;
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