Xanthan Gum

US$3.00-5.00 / kg

View

Hot Sale Factory Supply Food Additives Xanthan Gum Powder CAS 11138-66-2 pictures & photos

Recommend for you
What is Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Food Grade 200 Mesh
What is Super Absorbent Polymer Sodium Polyacrylate CAS9003-04-7
What is Citric Acid Food Grade 25kg Bag Monohydrous and Anhydrous Citric Acid

What is Hot Sale Factory Supply Food Additives Xanthan Gum Powder CAS 11138-66-2

Name: Hot Sale Factory Supply Food Additives Xanthan Gum Powder CAS 11138-66-2
Uploaded: 2023-09-11T09:44:27+08:00
Description: Product Description Xanthan Gum It has unique rheological property, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. As a thickener, suspensio

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 kg US$3.00-5.00 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification ISO
Packaging Material Plastic
Storage Method Normal
Shelf Life 2 Years
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package PP Bag
Specification 25kg
Trademark FUFENG/MEIHUA
Origin China
Loading Quantity 19~20mts/20′fcl
Type Emulsifiers, Stabilizers, Thickeners
Instruction for Use Food Additives
Grade Food Grade

Product Description

Product Description Xanthan Gum It has unique rheological property, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as ...

Learn More

Hebei Kaibel Biotech Co., Ltd.

Gold Member Since 2023

Audited Supplier

Registered Capital 3000000 RMB
Type of Ownership Limited Company
Management System Certification ISO 9001
Import & Export Mode Have Own Export License
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
OEM/ODM Availability Yes

Xanthan Gum Comparison

	Quick View Hot Sale Factory Supply Food Additives Xanthan Gum Powder CAS 11138-66-2 Contact Now	Quick View Factory Price Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View Food Grade High Viscosity Hydroxypropyl Methyl Cellulose HPMC 60ax4000 for Olive Bread Contact Now	Quick View HPMC 60ax40000 Hydroxypropyl Methyl Cellulose for Brown Sugar Bread in Food Contact Now	Quick View White Powder HPMC 75ax25 Hydroxypropyl Methyl Cellulose for Waterless Cake in Food Contact Now

Transaction Info
	Quick View Hot Sale Factory Supply Food Additives Xanthan Gum Powder CAS 11138-66-2 Contact Now	Quick View Factory Price Food Grade Sodium Alginate for Food and Beverage with ISO FDA Halal Kosher Contact Now	Quick View Food Grade High Viscosity Hydroxypropyl Methyl Cellulose HPMC 60ax4000 for Olive Bread Contact Now	Quick View HPMC 60ax40000 Hydroxypropyl Methyl Cellulose for Brown Sugar Bread in Food Contact Now	Quick View White Powder HPMC 75ax25 Hydroxypropyl Methyl Cellulose for Waterless Cake in Food Contact Now
Price	US $ 3.00-5.00/ kg	US $ 2.00-21.00/ Bag	US $ 2.00-4.50/ kg	US $ 2.00-4.50/ kg	US $ 2.00-4.50/ kg
Min Order	1 kg	1000 Bags	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	ISO	ISO, FDA, Famiqs	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001	ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Loading Quantity: 19~20mts/20'fcl; Type: Emulsifiers, Stabilizers, Thickeners; Instruction for Use: Food Additives; Grade: Food Grade;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 618-415-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Sodium Alginate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Load: 18mt/20FCL;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 2000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 40000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 27.0-30.0; Hydroxypropxy(Wt%): 4.0-7.5; Viscisity(Cps): 25 MPa.S; Gel Temperature: 62-68; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;
Supplier Name	Hebei Kaibel Biotech Co., Ltd.	POLIFAR GROUP LIMITED	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Select All

Contact Now

Hot Search