Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Pepper;
Appearance: White Powder;
Certificate: ISO9001/Halal/Kosher;
Test Method: HPLC UV;
Active Ingredient: Piperine;
Latin Name: Piper Nigrum L.;
Shelf Life: 2 Years;
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Artichoke;
Shelf Life: Shelf Life;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Pueraria Lobata;
CAS No.: 3681-99-0;
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Assay Method: HPLC, UV, Tlc, Gc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Piper Nigrum L. Seed;
Latin Name: Piper Nigrum L.;
Appearance: White Powder, Brown Yellow Powder;
Lead Time: 3-5 Working Days;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Spirulina;
Product Name: Spirulina Powder;
Color: Dark Blue Green;
Grade: Foods Grade and Organic Grade;
Usage: Dietary Nutrition Supplements;
Nutrition: Protein and Animo Supplement;
Function: Improve Human Health;
Market: EU Market;
Packing: 25kg / Carton Drum;
Certificate: Organic Certified/ ISO and HACCP;
Loading Rate: 9 Mt / 20' Container;
Lead Time: 10 Days;
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