| Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Konjac Glucomannan;
Botanical Soure: Amorphophallus Konjac;
Plant Part Used: Tuber, 100% Natural;
Appearance: Fine White Powder;
Assay: Nlt 95% Glucomannan;
Sulfur Dioxide: Nmt 300ppm;
Loss on Drying: Nmt 10.0%;
Ash Content: Nmt 3.0%;
Viscosity: Nlt 35000 Mpas;
pH (1% Solution): 6.0~8.0;
Heavy Metals: Nmt 10ppm;
Arsenic (as): Nmt 2ppm;
Lead (Pb): Nmt 2ppm;
Cadmium (CD): Nmt 1ppm;
Mercury (Hg): Nmt 0.5ppm;
Total Plate Count: < 10,000cfu/G;
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Assay Method: GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
Product Name: Chickpea Protein;
Latin Name: Cicer Arietinum Linn.;
Assay: 65% -80%;
Appearance: Yellowish Powder;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Lead: Nmt 3ppm;
Arsenic: Nmt 2ppm;
Cadmium: Nmt 0.1ppm;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mould: Nmt 100 Cfu/G;
Shelf Life: 24 Months;
Test Method: Kjeldahl;
Storage: Keep Away From Light.;
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Application: Health Care Products;
State: Powder;
Appearance: Milk White Powder;
Specifications: Fruit Powder;
Spec: Monk Fruit Juice Concentrate;
Raw Material: Momordica Grosvenori;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Fruit;
CAS No: 88901-36-4;
Active Ingredient: Mogrosides/Mogroside V;
Resource: Natural;
MOQ: 1kg;
Product Name: Monk Fruit Extract;
Functions: Natural Sweetener and Formulation;
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Application: Health Care Products;
State: Powder;
Appearance: Milk White Powder;
Specifications: Fruit Powder;
Spec: Monk Fruit Juice Concentrate;
Raw Material: Momordica Grosvenori;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Fruit;
CAS No: 88901-36-4;
Active Ingredient: Mogrosides/Mogroside V;
Resource: Natural;
MOQ: 1kg;
Product Name: Monk Fruit Extract;
Functions: Natural Sweetener and Formulation;
|
Assay Method: Kjeldah;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Brown Rice;
Product Name: Rice Protein Powder;
Latin Name: Oryza Sativa;
Part Used: Seed;
Appearance: Light Yellow Fine Powder;
Mesh Size: Nlt 90% Pass 80 Mesh;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Assay: Nlt 80%;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 2ppm;
as: Nmt 2ppm;
CD: Nmt 1ppm;
Hg: Nmt 0.5ppm;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mold: Nmt 100 Cfu/G;
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