Specification |
Assay Method: Gc;
Application Form: Injection;
Application: Food, Health Care Products;
State: Liquid;
Extract Source: Pumpkin Seed;
Botanical Source: Cucurbita Pepo;
Part Used: Seed;
CAS No: 8016-49-7;
Grade: Food, Pharmaceutical;
Main Ingredients: Fatty Acid.;
Form: Yellow Clear Oil;
Attributes: Pure;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Appearance: Yellowish-Brown Powder;
Latin Name: Carthamus Tinctorius L;
M.F: C43h42o22;
M.W: 910.78;
Odor: Characteristic;
Test Method: HPLC;
Delivery: in Time;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Carrot Extract;
CAS No.: 7235-40-7;
Einecs Number: 230-636-6;
Odor: Characteristic;
Delivery: in Time;
Taste: Characteristic;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
CAS No.: 7235-40-7;
Einecs Number: 230-636-6;
Odor: Characteristic;
Delivery: in Time;
Taste: Characteristic;
Type: Herbal Extract;
Form: Powder;
Part: Whole;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Aloe;
Test Method: HPLC;
Appearance: Light Yellow Powder;
Latin Name: Aloe Barbadensis Miller;
CAS Number: 85507-69-3;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
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