Specification |
Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products;
Color: White or off White;
State: Powder;
Type: EGCG;
Product Name: Green Tea Extract;
Botanical Source: Camellia Sinensis O. Ktze.;
Plant Part Used: Leaf;
Appearance: Fine White or off White Powder;
|
Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products;
Color: Light Brown-Yellow Fine Fowder;
State: Powder;
Type: Tea Polyphenol;
Part: Leaf;
Grade: Aaaa;
Extraction Type: Solvent Extraction;
Raw Material: Plants;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Orange Yellow Powder;
State: Powder;
Type: Theaflavin;
Extract Method: Water/Grain Alcohol;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Raw Material: Plants;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
Color: Light Brown;
State: Powder;
Type: Theaflavin;
|
Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
Color: Light Brown;
State: Powder;
Type: Theaflavin;
Latin Name: Camellia Sinensis O. Ktze.;
Extract Method: Water/Grain Alcohol;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
|